1 1/2 ounces of aged Porto Morretes Ouro Cachaca
1/2 ounces of Grand Marnier.
Serve in a Brandy glass with no ice
Allow the cocktail oxidize for about 5 minutes
Garnish with a twist of orange peel.
This recipe allows the character of the aged Cachaca to melds into the sweeter flavour of Grand Marnier. The combination is simply wonderful!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!