Archive for the ‘Whisk(e)y’ Category
Posted by Arctic Wolf on March 25, 2014
Masterson’s Straight Barley Whiskey is distilled and aged in Canada, for a company from Sonoma California called 35 Maple Street. As a straight whiskey, the spirit must be barreled and aged in new American Oak; however this Masterson’s whiskey also holds the distinction of being perhaps the only straight whiskey which is distilled from a mash of 100 % unmalted barley. It is bottled at 46% alcohol by volume, and is apparently (like the rest of the Masterson’s line-up) named for the famous frontier lawman, William “Bat” Masterson.
You may read my full review and tasting notes by clicking the following link:
” … The initial aroma in the breezes above the glass takes me right back to my early childhood. On the farm where I grew up we used to grind our grain in a hammer mill. On cold winter days we would mix the ground barley with warm milk and water, and feed it to our outdoor hogs. The aroma of that musty barley porridge that we fed our hogs seems to be drifting in the air above my glass as I examine the whiskey’s colour …”
Please enjoy this review of a very unusual Canadian Whiskey.
And remember, my reviews are not intended to help you drink more whiskey, they are intended to help you drink better whiskey!
Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: 35 Maple Street, Barley Whisky, Canadian Whisky, Masterson's Whiskey, Whiskey, Whisky Review | Comments Off
Posted by Arctic Wolf on March 17, 2014
Today is the day of St. Patrick, and in many places throughout the world, this is a day to revel in the Irish heritage which we either share by birth, or (on St. Patrick’s Day at least) we share by spirit. Some of us will wear green clothing; some of us will attend parades; and some of us will even drink green beer in what has become more of a secular holiday which celebrates Irish culture, than a religious holiday which celebrates the Patron Saint after which the day was first named.
And in fact, celebrating Irish culture is not a bad thing; it was after all the Irish who first distilled ‘uisce beatha‘, which translates from Irish into English as ‘the water of life‘. I could go into a long and detailed etymology, but suffice it to say that ‘uisce beatha’ is probably very close to the original form of the word which would later become ‘whiskey’. My blog is full of reviews of this wonderful spirit; but as I have admitted in the past, it is sorely lacking in content dedicated to the Irish form of the spirit.
Today, I will go a small way towards correcting this imbalance by reviewing a whiskey from the Emerald Isle which embodies the character and the class of spirits we call Irish Whiskey. And, one which bears a rather obscure link to St. Patrick’s Day.
Like St. Patrick, who was born (in 385 A.D.) of Scottish parentage, but found his calling (and fame) in Ireland where the holiday of St. Patrick first bore his name, so to John Jameson was also born a Scotsman (in 1740 A.D.), and he also found his calling (and established his fame) in Ireland with the Whiskey Company that still bears his name, Jameson Irish Whiskey.
And so in honour of the celebration of the Day of St. Patrick, I have chosen to review the flagship Whiskey of Jameson brand, Jameson Irish Whiskey. You may read my full review here:
“… The initial aroma in the breezes above glass represents a soft punky sweet butterscotch interlaced with clean oak spices. As the glass breathes, I notice a light woodiness of freshly sanded oak in the background with the wood spices beginning to resemble ginger, cilantro, cardamom, and freshly harvested grain. There is also a mild punky smell within the whiskey which is obviously a reflection of the Irish pot still influence …”
As is my custom, I have included a nice recipe suggestion as part of my review, a classy cocktail I have named, the Emerald Crusta.
Happy St. Patrick’s Day Everyone!
Posted in Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Emeral Crusta, Irish Whisky, Jameson, Whisk(e)y Review, Whiskey | Comments Off
Posted by Arctic Wolf on March 11, 2014
Woodford Reserve Distiller’s Select is a Straight Kentucky Bourbon Whiskey, distilled and bottled at the Woodford Reserve Distillery in Versailles Kentucky. The folks at Woodford Reserve pride themselves in the manufacture of what they call ‘craft bourbon’. The Kentucky distillery is apparently located over top of a deep limestone aquifer which contains mineral rich (iron free) limestone water. This is of course the aquifer from which the distillery draws the water required for fermentation of their rye rich grain mash. (This mash is composed of 72 % corn, 10 % barley, and 18 % rye grain.)
The fermentation tanks are constructed from cypress which (according to the folks at Woodford Reserve) helps to eliminate unwanted flavours which could arise in a stainless steel fermentation tank. The wash is distilled three times on copper pots stills to a full 158 proof, and the resulting new make is barreled in freshly charred new oak barrels prepared by the distillers own cooperage. The spirit is set down to mature in a temperature controlled warehouse where it is carefully monitored to be bottled when the right flavour characteristic has been achieved.
Here is a link to my latest review:
“… When I poured my first glass of the Woodford bourbon, the aroma was thick with oak and cedar almost to the point of overwhelming everything else. The effect was one of intimidation, as sappy fresh-cut cedar and oak spices dominated …”
Please enjoy this review which kicks off a series of bourbon whiskey visitations as we head into springtime. As well I hope you enjoy my cocktail suggestion which follows the review, the classic Buckeroo.
Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: American Whiskey, Bourbon, Buckeroo, Cocktails, Whisk(e)y Review, Whiskey, Woodford Reserve Whiskey | Comments Off
Posted by Arctic Wolf on March 6, 2014
Glenfiddich is credited by most whisky writers as being the distillery which brought Single Malt Scotch Whisky into prominence after World War II. According to Michael Jackson in his wonderful publication, Scotland and its Whiskies (pages 101-103, Copyright Duncan Baird Publishers, 2001), the independent operators of the distillery began to produce and sell their whisky with an emphasis on the Single Malt expression rather than depending upon selling their whisky to blenders. The result of this foresight is that Glennfiddich is now the most popular (by sales) producer of Single Malt whisky with a market share which accounts for over 30 % of world-wide sales. The flagship whisky of the brand is their 12 Year Old Glenfiddich Single Malt Whisky.
Mamie Taylor Cocktail
The 12-year-old expression is a Single Malt Whisky produced from a blend of stocks which were aged in American bourbon and Spanish Sherry oak barrels. I received a sample bottle of the Glenfiddich 12 Year Old just prior to Christmas, and I decided to share the results of my examination here on my website.
Here is a link to my full review:
“… As the glass breathes I sense impressions of some lowland sawgrass, a few crushed gooseberries, and fruit-like hints of spicy raisin as well as sliced green apples and pears. Over time the air above the glass develops more of an herbal quality with indications of lemon balm and heather …”
Please enjoy my review which includes a nice recipe recommendation, the Mamie Taylor Cocktail!
Important Note: In June of 2013, Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of the older Glenfiddich 15 Year Old Solera Whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. This program is ongoing and I have been informed that as of the end of 2013, $161,616 have been raised for Wounded Warriors Canada through these $2.00 donations. Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Glenfiddich Whisky, Mamie Taylor, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on March 2, 2014
Ron Burgundy “Great Odin’s Raven” Special Reserve is a result of a collaborative effort between Paramount Studios and Celebrity Cellars International (CCI). The aim of the project was to create a blended scotch to capitalize on the ‘celebrity status’ of Ron Burgundy, the Scotch-loving main character of Paramount Studio’s original Anchorman movie, and to launch the Ron Burgundy Scotch coinciding with the release of Anchorman 2, The Legend Continues.
According to Scott Roddick and Jeff Harder (Managing Partners of CCI), one of the major criteria for both parties (Paramount and Celebrity Cellars) going forward was to create a ‘good’ blended Scotch whisky which would be well received by both fans of the Anchorman character, Ron Burgundy, as well as by whisky enthusiasts. Neither side wanted the spirit to become merely a “souvenir brand”. To that end the, whisky was crafted and bottled in Scotland by Old St. Andrews Distillery, featuring a blend of grain and mature malt whiskies from the Speyside, Highlands, and Islay regions of Scotland. The whisky is bottled at 40 % alcohol by volume and was released (as planned) in North America on December 1, 2013.
Great Odin’s Raven’s Presbyterian Cocktail
The early returns are in, and they are quite positive. Since the December 1st release, over 14,000 cases of Ron Burgundy Scotch have been sold in North America. Building upon that success, the Ron Burgundy Whisky was recently launched in the UK and Australia.
I was provided a sample bottle by the folks at Celebrity Cellars, and you may read my full review by clicking on the following excerpt:
“… The initial scents and smells from the glass are rather interesting. They bring a combination of wood spices; some sweet honey and butterscotch; bits of heather and saw grass; and a mild dollop of boggy peat into the breezes above the glass …”
Please enjoy the review which includes my suggested cocktail, Great Odin’s Raven’s Presbyterian Cocktail!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Bleneded Scotch, Celebrity Cellars, Cocktails, Great Odin's Raven, Paramount Studios, Ron Burgundy, Scotch, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 27, 2014
Revel Stoke Spiced Whisky has been around for almost 15 years. It is a product of Ed Phillips and Sons in Princeton, Minnesota, and the spiced whisky is apparently (according to the back of the bottle anyway),
“Inspired by the age-old tradition of rugged Canadian outdoorsman infusing their whisky with vanilla and spices.”
According to Davin de Kergommeaux (at Canadianwhisky.org) the Revel Stoke Spiced Whisky is named for the town of Revelstoke, located in the mountains of British Columbia. The base whisky is however, distilled on the eastern side of those mountains in Alberta, at an unnamed Albertan Distillery from a base of wheat and rye. According to the back label of my sample bottle, the flavours and spices within are produced from sugar, water, natural flavour, and citric acid.
This Spiced whisky was originally bottled at 40 % abv. The brand had all but disappeared until a few years ago when it was relaunched by the Phillips Distilling Company, this time as a 45 % abv spirit. During the relaunch, they gave the bottle given a bit of a make over to better reflect those rugged Canadian outdoorsmen which are said to have inspired its creation.
You may read my full review by clicking on the following excerpt:
“… The initial nose brings both sweet butterscotch and some nice dusty rye scents (ginger and cardamom) forward into the air. There is a sweep of vanilla in the air as well with hints of other spices (perhaps nutmeg, coriander and a speck of cinnamon). As the glass sits, the sweetness builds bringing to mind very mild scents of cherry nibs and a speck of menthol …”
I hope you enjoy my review which includes my original cocktail suggestion, Revelation!
You may find my 2013 list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
Posted in Cocktails & Recipes, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Revel Stoke, Revelation, Spiced Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 23, 2014
The Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.
In the early stages of the development of their rye whisky I was sent a sample bottle and asked to publish my thoughts here on my website, (see article here). It is almost 2 years later, and I am happy to report that the Last Mountain Canadian Rye Whisky (bottled at 40 % abv. and made from prairie wheat) is in full production.
Here is a link to my full review:
“… The dusty dry rye continues to pour out of the glass with smells of freshly baled straw, sanded oak, sandalwood and fresh tobacco running alongside. Joining are sweeter accents of butterscotch and honey. As the glass sits some fruity aromas develop as well with canned apricots and peaches, a few raisins and a hint of gooseberry jam bringing more sweetness to the nose …”
Please enjoy the review which includes a few nice cocktail recipes for your enjoyment, the Icy Breeze, and a nice Rye and Soda!
Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Cocktails, Icy Breeze, Last Mountain Distillery, Rye and Soda, Rye Whisky, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 20, 2014
The Auchentoshan Distillery is somewhat of an anomaly amongst Scottish Distillers. It is the only Scottish Distillery that triple distills their entire core range of whisky on three separate stills. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of this triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements through to the new make spirit; but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan Whisky is considered by some to be a more approachable single malt whisky with a wider range of appeal than a heavier malt whisky.
The Auchentoshan 11 Year Old Bordeaux Cask Single Malt Whisky is part of the Auchentoshan Distillery’s Freedom of Expressions Limited Edition Range of Single Malts. The whisky is (of course) a triple distilled Single Malt which has been produced from aged stocks which were barreled in French Oak (Bordeaux Casks) for 11 years and bottled at 58 % alcohol by volume.
You may read my full review here:
“… As the glass breathes I begin to detect hints of the Bordeaux wine finish. Some Turkish Delight candy bar and red licorice seem to have woven themselves into the breezes with both willow bushes and fresh-cut poplar wood also finding their way into my consciousness. Hints of vanilla, and some light nutty almond aromas round out the nose which is pleasant …”
For your enjoyment I have included a nice tall Scotch Whisky cocktail (Black Donald) which tastes great when mixed with the high-octane goodness of the Auchentoshan 1999 Bordeaux Cask.
Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Auchentoshan, Black Donald, Bordeaux Cask, Cocktails, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 16, 2014
The Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2014, and this means that the Still Water’s Distillery, being in its fourth year of operation, has been bottling their first batches of their own 100 % Hand-Crafted whisky (which they have aged the required 3 years in oak barrels) for several months now. In the case of their Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings.
I was rather fortunate in that I received my first samples of the Stalk and Barrel Single Malt Whisky from the very first three casks (Casks 1, 2 and 3). This review is from Cask No. 2, which was aged in a first-fill used American bourbon barrel, and was bottled at 61.3 % alcohol by volume.
This is a 3 Year Old Single Malt whisky, the youngest allowed by Canadian law. You may read my full review by clicking on the following excerpt:
“… The initial aroma in the breezes above my glass carries strong impressions of leather and hazelnuts within the more familiar whisky scents of sweet malt, butterscotch and spicy oak. The power of the 61.3 % alcohol by volume becomes apparent and this gives the whisky a strong sharp push of astringency. Pushed along as well are earthy scents of freshly upturned soil, piles of newly harvested grain, damp wooden granaries and sour gooseberries. …”
Enjoy my review of this surprisingly 3 Year Old, Canadian Single Malt Whisky!
Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Single Malt Whisky, Stalk and Barrel, Still Waters Distillery, Whisky, Whisky Review | Comments Off
Posted by Arctic Wolf on February 15, 2014
The Famous Grouse Blended Scotch Whisky has a history in Scotland reaching back in time to 1896 when Wine Merchants, Matthew Gloag and Son, first blended their Grouse Whisky. Over the next nine years, the whisky became so popular that Matthew Gloag decided to add the word ‘famous’ to the name in 1905. Over the next century it would become one of the most popular brands of whisky in Scotland. Although the home of famous Grouse is the Glenturret Distillery, according to The Famous Grouse Website, the Famous Grouse Whisky is a blend which contains premium single malts such as The Macallan and Highland Park.
The Black Grouse is an offshoot of its popular cousin which begins where The Famous Grouse ends. The whisky is the result of a further blending of the Famous Grouse Whisky with Islay Malt Whiskies. The resulting whisky has a peated flavour profile with a reportedly dark smoky character.
It has been about four years since I examined each of these blended whiskies, and recently I had a chance to sample each blend side by side as I was gifted a bottle of each this past Christmas. I took advantage of this opportunity to revisit each of my previous reviews tweaking the tasting notes and the scores (neither changed significantly).
Here are the links to each of the revised reviews:
Note: The astute reader will notice that the suggested cocktails for each have been tweaked as well!
Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Black Grouse, Blended Whisky, Edrington Group, Famous Grouse, Scotch Whisky, Whisky | Comments Off