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Archive for the ‘Whisk(e)y’ Category

Review: Revel Stoke Spiced Whisky

Posted by Arctic Wolf on February 27, 2014

Revelstoke SpicedRevel Stoke Spiced Whisky has been around for almost 15 years. It is a product of  Ed Phillips and Sons in Princeton, Minnesota, and the spiced whisky is apparently (according to the back of the bottle anyway),

“Inspired by the age-old tradition of rugged Canadian outdoorsman infusing their whisky with vanilla and spices.”

According to Davin de Kergommeaux (at Canadianwhisky.org) the Revel Stoke Spiced Whisky is named for the town of Revelstoke, located in the mountains of British Columbia. The base whisky is however, distilled on the eastern side of those mountains in Alberta, at an unnamed Albertan Distillery from a base of wheat and rye. According to the back label of my sample bottle, the flavours and spices within are produced from sugar, water, natural flavour, and citric acid.

Revalation SAM_1046This Spiced whisky was originally bottled at 40 % abv. The brand had all but disappeared until a few years ago when it was relaunched by the Phillips Distilling Company, this time as a 45 % abv spirit. During the relaunch, they gave the bottle given a bit of a make over to better reflect those rugged Canadian outdoorsmen which are said to have inspired its creation.

You may read my full review by clicking on the following excerpt:

Review: Revel Stoke Spiced Whisky

“… The initial nose brings both sweet butterscotch and some nice dusty rye scents (ginger and cardamom) forward into the air. There is a sweep of vanilla in the air as well with hints of other spices (perhaps nutmeg, coriander and a speck of cinnamon). As the glass sits, the sweetness builds bringing to mind very mild scents of cherry nibs and a speck of menthol …”

I hope you enjoy my review which includes my original cocktail suggestion, Revelation!

Slainte’!

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Note:
You may find my 2013 list of the 25 Best Canadian Whiskies here:  The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Cocktails & Recipes, Spiced Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: Last Mountain Canadian Rye Whisky

Posted by Arctic Wolf on February 23, 2014

Last Mountain 1The Last Mountain Distillery is part of a small wave of Micro-Distillers which have began to appear on the Canadian landscape over the last few years. These are small ‘mom and pop’ operations which make their spirits in small batches usually only a barrel or two at a time. This particular distillery is located in Lumsden, Saskatchewan, and it is owned and operated by the husband and wife team of Colin and Meredith Schmidt.

In the early stages of the development of their rye whisky I was sent a sample bottle and asked to publish my thoughts here on my website, (see article here). It is almost 2 years later, and I am happy to report that the Last Mountain Canadian Rye Whisky (bottled at 40 % abv. and made from prairie wheat) is in full production.

Here is a link to my full review:

Review: Last Mountain Canadian Rye Whisky

“… The dusty dry rye continues to pour out of the glass with smells of freshly baled straw, sanded oak, sandalwood and fresh tobacco running alongside. Joining are sweeter accents of butterscotch and honey. As the glass sits some fruity aromas develop as well with canned apricots and peaches, a few raisins and a hint of gooseberry jam bringing more sweetness to the nose …”

Please enjoy the review which includes a few nice cocktail recipes for your enjoyment, the Icy Breeze, and a nice Rye and Soda!

Cheers Everyone!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off

Review: Auchentoshan 1999 Bordeaux Cask

Posted by Arctic Wolf on February 20, 2014

Auchentoshan Bordeaux1999The Auchentoshan Distillery is somewhat of an anomaly amongst Scottish Distillers. It is the only Scottish Distillery that triple distills their entire core range of whisky on three separate stills. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of this triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements through to the new make spirit; but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan Whisky is considered by some to be a more approachable single malt whisky with a wider range of appeal than a heavier malt whisky.

The Auchentoshan 11 Year Old Bordeaux Cask Single Malt Whisky is part of the Auchentoshan Distillery’s Freedom of Expressions Limited Edition Range of Single Malts. The whisky is (of course) a triple distilled Single Malt which has been produced from aged stocks  which were barreled in French Oak (Bordeaux Casks) for 11 years and bottled at 58 % alcohol by volume.

SAM_1029 Black Donald

Black Donald

You may read my full review here:

Review: Auchentoshan 1999 Bordeaux Cask

“… As the glass breathes I begin to detect hints of the Bordeaux wine finish. Some Turkish Delight candy bar and red licorice seem to have woven themselves into the breezes with both willow bushes and fresh-cut poplar wood also finding their way into my consciousness. Hints of vanilla, and some light nutty almond aromas round out the nose which is pleasant …”

For your enjoyment I have included a nice tall Scotch Whisky cocktail (Black Donald) which tastes great when mixed with the high-octane goodness of the Auchentoshan 1999 Bordeaux Cask.

Slainte’

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off

Review: Stalk & Barrel Single Malt Whisky – Cask #2

Posted by Arctic Wolf on February 16, 2014

 

Stalk and BarrelThe Still Waters Distillery proudly proclaim themselves to be the first Micro Distillery in the Province of Ontario. Barry Bernstein and Barry Stein commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. The year is now 2014, and this means that the Still Water’s Distillery, being in its fourth year of operation, has been bottling their first batches of their own 100 % Hand-Crafted whisky (which they have aged the required 3 years in oak barrels) for several months now. In the case of their Still Water’s Single Malt Whisky, the distillery has chosen to bottle each of the first barrels of whisky as Single Cask offerings.

I was rather fortunate in that I received my first samples of the Stalk and Barrel Single Malt Whisky from the very first three casks (Casks  1, 2 and 3). This review is from Cask No. 2, which was aged in a first-fill used American bourbon barrel, and was bottled at 61.3 % alcohol by volume.

This is a 3 Year Old Single Malt whisky, the youngest allowed by Canadian law. You may read my full review by clicking on the following excerpt:

Review: Stalk & Barrel Single Malt Whisky – Cask #2

“… The initial aroma in the breezes above my glass carries strong impressions of leather and hazelnuts within the more familiar whisky scents of sweet malt, butterscotch and spicy oak. The power of the 61.3 % alcohol by volume becomes apparent and this gives the whisky a strong sharp push of astringency. Pushed along as well are earthy scents of freshly upturned soil, piles of newly harvested grain, damp wooden granaries and sour gooseberries. …”

Enjoy my review of this surprisingly 3 Year Old, Canadian Single Malt Whisky!

Cheers!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Reviews of two Grouses (Famous and Black)

Posted by Arctic Wolf on February 15, 2014

Famouse grouseBlack GrouseThe Famous Grouse Blended Scotch Whisky has a history in Scotland reaching back in time to 1896 when Wine Merchants, Matthew Gloag and Son, first blended their Grouse Whisky. Over the next nine years, the whisky became so popular that Matthew Gloag decided to add the word ‘famous’ to the name in 1905. Over the next century it would become one of the most popular brands of whisky in Scotland. Although the home of famous Grouse is the Glenturret Distillery, according to The Famous Grouse Website, the Famous Grouse Whisky is a blend which contains premium single malts such as The Macallan and Highland Park.

The Black Grouse is an offshoot of its popular cousin which begins where The Famous Grouse ends. The whisky is the result of a further blending of the Famous Grouse Whisky with Islay Malt Whiskies. The resulting whisky has a peated flavour profile with a reportedly dark smoky character.

It has been about four years since I examined each of these blended whiskies, and recently I had a chance to sample each blend side by side as I was gifted a bottle of each this past Christmas. I took advantage of this opportunity to revisit each of my previous reviews tweaking the tasting notes and the scores (neither changed significantly).

Here are the links to each of the revised reviews:

Review: The Famous Grouse Blended Scotch Whisky

Review: The Black Grouse Blended Scotch Whisky

Note: The astute reader will notice that the suggested cocktails for each have been tweaked as well!

 

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: Chivas Regal 12 Year Old Blended Scotch Whisky

Posted by Arctic Wolf on February 13, 2014

chivasregalChivas Brothers were established at the turn of the 19th century (1801) as a grocery store in Aberdeen, Scotland. The company gained a strong reputation for luxury goods, and as a result they began (in the 1850′s) to produce a premium blended scotch whisky to meet a growing demand from their customers for a more refined whisky than was available at that time. Chivas Brothers cemented their reputation for producing quality whisky, and even today they are considered by many to be the standard-bearer for premium blended Scotch whisky. The company is currently owned by Pernod Ricard, and the home of their blended whisky brand, Chivas Regal, is the Strathisla Distillery (founded in 1786) located at Keith, Moray in the Speyside whisky producing region of  Scotland.

SAM_1022 Blood and Sand

Blood and Sand

Chivas Regal 12 Year Old Blended Scotch Whisky is Chivas Brothers’ flagship whisky. The blend includes both grain and Single Malt Whiskies which have all been aged a minimum of 12 years. Their line-up also includes 18 and 25-year-old blended whisky expressions. Although the Company is owned by Pernod Ricard, in Canada the Chivas Brand is distributed by Corby.

You may read my full review here:

Review: Chivas Regal 12 Year Old

“… the initial aroma is very pleasant with notes of butterscotch entwined with vanilla and herbal notes of lemon grass and heather. As the glass breathes, I begin to notice more woody tones with scents of willow, and sandalwood mixed in. A bit of sweet maltiness comes through as well as just a small dab of grainy spice …”

For your enjoyment I have included a classic Scotch Whisky cocktail (Blood and Sand) which tastes absolutely great with the Chivas Regal.

Posted in Cocktails & Recipes, Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Review: Diamond Club Black Label Malt Whisky

Posted by Arctic Wolf on February 6, 2014

GEPRGETOWN SOURTwo years ago I was offered a rare trip to Guyana, South America to visit the home of El Dorado Rum, Demerara Distillers Limited (DDL). The trip was part of a media tour designed to bring more awareness to the El Dorado brand and the wonderful rum which the Diamond Distillery produces (see my write-up of the distillery tour here). One of the more interesting finds I came across when I was in Guyana was a bottle of whisky produced by Demerara Distillers called Diamond Club Black Label Whisky. I happened to see it during a media tour of Georgetown (the largest and the Capital city of Guyana) in a local liquor store, and the whisky was selling for less than 3 bucks Canadian per bottle.

I had no idea that the folks who made El Dorado Rum, also produced a Black Label Malt Whisky, and I was of course very curious about the spirit. When I quizzed the folks at the Diamond Distillery, I was told that the base malt for this whisky is produced by Inver House (who own Balblair, anCnoc and Old Pulteney), and that they will occasionally ship bulk malt whisky to Guyana where it is blended (or stretched) with locally produced cane spirit, and sold as their Blended Malt Whisky.

You may read the full review by clicking on the following excerpt link:

Review: Diamond Club Black Label Malt Whisky

“… I detect light butterscotch aromas, some fine wood spices complete with hints of ginger and cardamom, bits of heather and some lightly pungent and lightly spicy tobacco in the breezes complete with a light malty sweetness …”

Enjoy my review which includes a nice cocktail suggestion, the Georgetown Sour.

Posted in Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off

Review: Canadian Club Reserve (9 Year Old)

Posted by Arctic Wolf on January 27, 2014

CCR 9YRRecently there have been some changes in the Canadian Club Whisky family. One of the brands which has undergone a revamping is the Canadian Club Reserve which used to be a 10-year-old blend, but which was recently revamped and now carries a 9 year age statement. The newer version of the whisky has a new square bottle (shown below) and the two words, “Triple Aged” have been added to the label. My understanding is the whisky has been constructed to match as closely as possible the original flavour profile of the 10-year-old whisky. Although whisky as young as 9-years-old are now being used in the blend, there is also much older whisky in the blend as well.

The Alberta Beam Global team recently gave me a sample bottle to examine recently, and I have decided to share the resulting review.

WoodcutterYou may click the following excerpt (link) to read my full review of the new 9-year-old blend;

Review: Canadian Club Reserve (9 Year Old)

“… The initial nose is rich with butterscotch, oak, cedar, and a growing impression of maple. As the glass breathes some dank corn notes rise into the breezes along with some spicy tobacco, oak vanillans, sticky orange marmalade, and a dusting of rye spice. If you wait long enough, some nice chocolate notes and dabs of bourbon-like honeycomb …”

At the conclusion of the review I have included a refreshing recipe, The Woodcutter, which mixes the Canadian Club Reserve with Apple cider.

Please enjoy the review, and my cocktail suggestion!

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Note:
You may find my 2013 list of the 25 Best Canadian Whiskies here:  The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off

Review: The Macallan Ruby (Single Malt Whisky)

Posted by Arctic Wolf on January 18, 2014

Macallan 1824 RubyThe Macallan Distillers Ltd is a single malt Scotch whisky producer (distillery) which is situated near Easter Elchies House, at Craigellachie, in the Speyside region of Scotland. The brand and distillery are owned by the Edrington Group which purchased them from Highland Distillers in 1999.

Recently the brand launched a new line of Single Malt Whisky which they call, The Macallan 1824 Series. Each whisky in the 1824 Series is 100 % Sherry Cask whisky, and each whisky within the range draws its name from the colour of the whisky inside the bottle as the series moves up the ladder from Gold to Amber, Sienna, and finally to Ruby in that order. These whiskies carry no age statement. Instead, the consumer is asked to draw a parallel between the colour of the whisky in the bottle and its age, complexity, and quality. Because these whiskies are naturally coloured by the casks from which they are drawn, the implication is that the richer darker whiskies have aged longer, and/or have had more of their blend drawn from the higher quality Sherry oak casks.

The subject of this review is The Macallan Ruby (Single Malt Whisky), which is currently the darkest production whisky in the series. The Ruby is bottled at 43 % alcohol by volume, and all of this whisky was matured exclusively in European oak sherry casks (the labeling on the bottle tells me these sherry casks are all from Jerez, Spain).

You may read my full review of the Macallan Ruby by clicking on the following link and excerpt:

Review: The Macallan Ruby (Single Malt Whisky)

“… The entry into the mouth brought somewhat of an unexpected rush of oak and spice forward as the whisky carried even more oak spice across the palate than what the nose implied. The complexity is top-notch as I tasted bittersweet dark chocolate, caramel toffee, raisin filled fruit cake, canned apricots, and zesty orange peel all mingling within that spicy rush of oak sap …”

Please enjoy my review which represents my first look at the new Macallan 1824 Series. The 1824 series seems to represent a change in focus for The Macallan where they are traveling down a path where the quality of the oak is placed ahead of the age statement. It is the correct path to take in making quality whisky; but only time will tell if the marketing of the age statement has become an unstoppable monster that will destroy good intentions.

Slanite’!

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Note: I received my sample bottle for this review from the Beam Global Team here in Alberta. Beam Global is currently responsible for the distribution and marketing of The Macallan (and other Edrington Group spirits) in Western Canada.

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , , , | Comments Off

Canadian Whisky Awards Announced!

Posted by Arctic Wolf on January 17, 2014

2013-Canadian-Whisky-AwardsDuring the month of December, while I was publishing my list of the 2013 Rum Howler Top 25 Canadian Whiskies, I was also busy with another important Canadian Whisky project initiated by Author and fellow Whisky Blogger, Davin Der Kergomeaux. For the past 4 years Davin has organized the Canadian Whisky Awards. He assembles a North American Panel of Canadian Whisky Experts, arranges for all of them to receive a set of blind samples to be judged independently, and then amalgamates the scores into various categories depending upon the nature of the whisky, and the market for which it is intended. For the third year in a row, I was asked to be part of this panel, and I am happy to announce that results of the annual Canadian Whisky Awards Competition were announced Thursday evening at the Victoria Whisky Festival in Victoria, B.C..

Lot No. 40 Single Copper Pot Still Canadian Whisky won the prestigious Canadian Whisky Awards – 2013 Whisky of the Year Award!

Lot No. 40 is distilled at the Hiram Walker Distillery in Windsor, Ontario from a 100% rye-grain recipe developed in the 19th century by Canadian pioneer distiller, Joshua Booth. In announcing the awards, Chairman of the Judges, Davin de Kergommeaux, called Lot No. 40,

“The very essence of what rye whisky is all about.”

Other top winners included Alberta Premium Dark Horse, Forty Creek Heart of Gold, Masterson’s Straight Rye Whiskey, Wiser’s Red Letter, and Crown Royal Black.

Here is a link to the full list of all of the Award Winners:

2014 Canadian Whisky Award Winners

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Note: I would like to thank Davin Der Kergomeaux for all of his hard work, and for allowing me to participate on his panel of judges once again this year. It was another great year for Canadian Whisky!

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y | Tagged: , , | Comments Off

 
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