Posted by Arctic Wolf on October 28, 2012
Captain Morgan Rum traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery. The brand is now owned by the Diageo Conglomerate, and their Captain Morgan Original Spiced Rum is the best-selling spiced rum in the world.
The subject of this review, is the lessor known Captain Morgan Silver Spiced Rum, which (according to the Captain Morgan Website), is a blend of clear, rich Puerto Rican white rum and tropical spice with sweet vanilla character. It is bottled at 35% alcohol by volume and fortunately for me, the Diageo Marketing Team here in Alberta provided me a the sample of the Canadian bottle for my review.
Here is an excerpt from my review:
“… The initial aroma is pleasant with a pleasing (but very mild) mixture of butterscotch and vanilla rising into the breezes. I sense some tropical fruit (mango, banana and orange peel) and light accents of cinnamon, cloves, and nutmeg. Also rising into the breezes is a very light oakiness…. “
Here is a link to the full review which includes a great cocktail of mine, the Spiced Darwin:
Please enjoy the review, Cheers!
Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: Captain Morgan, Captain Morgan Silver, Cocktails and Recipes, Rum, Rum Review, Spiced Rum | Comments Off
Posted by Arctic Wolf on September 10, 2012
The subject of this review: the Siesta Key Spiced Rum is an interesting spirit. Founder (and Distiller) of Drum Circle Distilling, Troy Roberts, begins with his award-winning Silver Rum. (Siesta Key Silver Rum took the Best in Class Gold Medal at the RumXP International Tasting Competition, earlier batches won a Silver Medal at the highly competitive New York International Spirits Competition and a Silver Medal at the San Francisco World Spirits Competition). Then he adds a bit of his Siesta Gold Rum (reviewed here) to the mix. Finally, he spices the resulting blend using real spices. Troy literally weighs each of the spices and tosses them into a tank of rum to infuse. He uses no corn syrup or other industrial sweetener, instead Mr. Roberts uses honey to add sweetness (and flavor). The spices are primarily fall cooking spices with some exotic twists thrown in. Troy has told me that he is a strong believer that high quality real ingredients lead to a better rum.
I was sent a sample of the Siesta Key Spiced Rum for the purpose of a review upon my website.
Here is an excerpt from my review:
“… Here is a spiced rum that refuses to knock me over with vanilla. The sweetness which normally accompanies spiced rum is diminished as well. Instead it is those pumpkin spices which lead out onto my palate. The flavour is just aggressive enough to let you know that you are drinking a spiced rum, but not so aggressive that anything is uncomfortable. I am very pleased with my initial impression…”
Here is a link to the full review:
Of course I made a few recipe suggestions at the end of the review and I hope you get a chance to try my Spiced Rum Punch, and the Orange Push-Up.
Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails and Recipes, Drum Circle Distilling, Rum, Rum Review, Siesta Key, Spiced Rum | Comments Off
Posted by Arctic Wolf on August 21, 2012
Project Director Fritz Hanselmann (Photo Credit: Jonathan Kingston)
I would like to welcome Mr. Frederick “Fritz” Hanselmann to my website.
Frederick “Fritz” Hanselmann is the Research Faculty and Chief Underwater Archaeologist and Dive Training Officer with the River Systems Institute and the Center for Archaeological Studies at Texas State University. I was offered a chance to interview Mr. Fritz Hanselmann via telephone a few short weeks ago to discuss his search for the most famous Privateer in history, Admiral Sir Henry Morgan (aka Captain Morgan). Circumstance conspired against me such that a telephone interview was not possible, however, I was graciously allowed to conduct my interview via email.
Most people associate Captain Morgan with the iconic logo on the rum bottle; but Hanselmann’s team of U.S. archaeologists, with the help of the Captain Morgan brand, are on a mission to find the fleet of ships the iconic real-life privateer lost in the Caribbean in 1671. The search began in earnest in September 2010, when the team discovered six iron cannons which might have possibly belonged to Sir Admiral Henry Morgan during their archaeological survey mouth of the Río Chagres off the coast of Panama. The team of archeologists continued their work this past summer with the the discovery of a 17th century wooden shipwreck, which is potentially one of the five ships Captain Morgan lost at the mouth of the river. Among the five ships lost was Admiral Sir Henry Morgan’s flagship “Satisfaction”.
In the interview we discuss underwater diving and archeology learning how these seemingly disparate fields are coming together in the search for Captain Morgan’s lost fleet. We examine the evidence recovered in an effort to verify whether the artifacts found to date can really be assigned the Privateer of legend. Mr. Hanselmann elaborates on his most exciting finds to date, and even theorizes on the possibility of finding a stash of rum at the bottom of the sea.
You may read the full interview here:
Please enjoy the Interview!
Posted in Extras, Interviews, Rum, Spiced Rum | Tagged: Archeology, Captain Morgan, Captain Morgan Black, Captain Morgan's Lost Fleet, Frederick Hanselmann, Interview, Rum, Shipwrecks, Spiced Rum | Comments Off
Posted by Arctic Wolf on July 15, 2012
I have previously reviewed this spiced rum, but yesterday when I was searching for my review on the website, I saw that it had disappeared from my menu system. I have been revamping things here lately, and I suspect I inadvertently deleted the review. I recovered what I think is the original review from my hard-drive, but since I was not sure I decided to grab a glass of Blacksheep Spiced Rum and compare the rum in my glass to the tasting notes. I made some minor changes to the review based upon this examination, and so I thought it best to re-post the review with the changes.
Lamb’s Blacksheep Spiced Rum is part of the Corby stable of North American Brands. This is what the Corby website has to say regarding the Blacksheep …
“…Lamb’s® Black Sheep Spiced Rum is produced and blended in small batches to ensure consistency of the complex flavour profile that is unique to the rum category. Our ingredients – the finest cinnamon from Korintje, Madagascar-bourbon vanilla and lime essence from Mexico have been carefully selected from around the world to ensure optimal enjoyment on the palate…”
The rum is bottled at 37.5 % alcohol by volume and sold in the attractive 750 ml bottle shown to the left.
Here is a link to the revised review which is back in my menu system.
The Review includes two nice recipes, my Peachy Spiced Rum Punch, and my Blacksheep Rum Balls.
Please enjoy the review and the recipes!
Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: Cocktails and Recipes, Lamb's Rum, Rum, Rum Review, Spiced Rum | Comments Off
Posted by Arctic Wolf on June 14, 2012
Earlier this week I gave everyone a few recommendations for their Father’s Day purchases; I thought it only fair that I also list a few of the rum purchase decisions you should avoid. This is a list of sugar-cane based spirits which will help to empty your wallet, but will leave your Dad scratching his head in bewilderment. I have posted this list before, and it proved to be somewhat controversial. It seems that some of my choices are actually well-loved by some of my readers. If I have slighted one of your favourites please chime in with a comment to defend your rum of choice. But, having said that, I must confess, that these are anything but my rums of choice. These are my regrets, and I publish this list in hopes that I can help you avoid a regret or two this Father’s Day.
And so without further ado, here are…the Ten Rums you should avoid.
Here is the video that inspired the original posting…..
Posted in Dark Rums, Flavouerd Rums, Howls, Rum, Rum Reviews, Spiced Rum | Tagged: Father's Day, Rum | Comments Off
Posted by Arctic Wolf on June 13, 2012
Recently, I was asked by some of my readers to revisit my review for Sailor Jerry Spiced Rum. It was after all written almost three years ago and was quite cursory in nature. So I contacted the PR company for Sailor Jerry Rum and they were quite happy to send me a sample bottle for a more complete review.
Sailor Jerry Ltd. was formed when Ed Hardy and Mike Malone partnered with a small Philadelphia clothing store to make running shoes, t-shirts and other assorted products featuring the tattoo artwork of Norman Collins (Aka Sailor Jerry). Collins, who was also a writer and a poet, as well as a radio show host, is best remembered today as one of the great pioneers of tattoo art and culture.
In fact, Larry Collins has become legendary in North America tattoo culture. He practiced his art in Chicago as a young man learning his craft from well-known tattoo artist Gib “Tatts” Thomas. Later, when working as a sailor aboard a steamer vessel, he went to Japan to study the techniques of the far east. When he settled in Honolulu, Hawaii in the 1930s, he opened his own shop, and word of his distinctive style was spread around the globe as the naval ships came and went, carrying upon them the sailors who has stopped by his shop for an original “‘Sailor Jerry” tattoo.
Sailor Jerry Spiced Rum was created in 1991 as a logical extension of the Sailor Jerry brand, and like the tattoo artwork of its namesake, word of Sailor Jerry Spiced Rum has slowly spread around the world. In fact, it is now one of the best selling spiced rum brands in the world.
Here is an excerpt from the review:
“… As I sip on the Sailor Jerry Spiced Rum, I am again reminded quite firmly of Dr. Pepper soda. I taste a lot of caramel, black cherry and vanilla. The other spices are laid further back in the flavour profile, but I can taste cinnamon, and nutmeg, a few scattered cloves, and hints of allspice… “
Here is a link to the full review:
You might also enjoy my new cocktail, the Metro Swizzle.
Posted in Cocktails & Recipes, Rum, Spiced Rum | Tagged: Rum, Rum Review, Sailor Jerry, Spiced Rum | Comments Off