Review: Northern Lights Eggnog

Northern Lights Eggnog is a rum based premix from Highwood Distillers. Highwood produced 500 cases for the Western Canadian market last Christmas, and I was given a sample bottle by the distillery to sample at my leisure (and to provide feedback to the distillery). The test product must have done well as this year Highwood has reintroduced the Northern Lights Eggnog for the festive season.

I have been told by the distillery that Northern Lights Eggnog is produced with real rum from the distillery (their Highwood Brand) and uses (as much as possible) authentic natural ingredients. I admit I was very curious and I thought it would be fun to do an ‘official’ review here on the website.

Here is an excerpt from my review:

“…I am quite pleased by what I see after I pour myself a little of the premixed eggnog into my glass. This looks rich and creamy in the glass and the ‘eggnog’ aroma has a nice firm imprint of rum and a nice mild spiciness. The vanilla is obvious and I sense hints of cinnamon, cloves and nutmeg, but, none of the spices seem overpowering or out of balance. This is going to be an easy-going eggnog as far as spiciness is concerned and one in which the rum is allowed to flourish in the mix….”

Here is a link to my full review:

Please enjoy the review and the festive season!

Top 30 Rums Countdown # 10 – Juan Santos 21 Year

The rums of Juan Santos are produced in Colombia, South America by Santana Liquors. The Juan Santos 21 Year Antigua Reserva Rum is a molasses based rum which has been apparently been aged  for 21 years in used whisky and bourbon barrels from Kentucky. At this time the Juan Santos brand is available only in Western Canada, although the Ron Santero brand from Santana Liquors is available in other markets. Although Juan Santos is relatively unknown outside of the Western Canadian market, I have discovered that this rum brings an astounding level of smoothness and depth of flavour to the rum glass.

The appeal of this rum is so strong in fact that my judging panel ranked it as the 10 best rum in my The Rum Howler 2012 Top 30 Rums Countdown:

 

# 10 – Juan Santos 21 Year

“… Rising into the air, with the smell light toffee and brown sugar, is a light touch of rye spices similar to Canadian rye whisky (wood spice, cardamom and ginger). The whisky like aromas and the rum-like toffee and brown sugar have in fact melted together giving the Juan Santos a very unique character in the glass. Notes of light sandal wood, some dried currants and a light smokiness round out my perceptions of the nose …”

 

The various flavours the Juan Santos 21 Year Old Rum possesses seem to melt and merge into each other wonderfully. This mixing and melting of flavours results in a truly wonderful rum.

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Top 30 Rums Countdown # 11 – Ron Millonario Solero 15 Reserva Especial Rum

It was just a few short days ago that I spoke of Fabio Rossi, and his wonderful Rum Nation line-up. What I failed to mention is that Mr. Rossi is not just responsible for Rum Nation, but also for another brand of rum called Ron Millonario. The rums of Ron Millonario are produced ina distillery in Northern Peru on three old Scottish column stills from sugar cane molasses (utilizing a slow distillation process). The distillery uses its own specially selected yeasts in the fermentation process, and also utilize their own coopers to construct the aging barrels from American and Slavonian oak. The Ron Millonario Solera 15 Reserva Especial, is produced from a 4 stage Solera process with the final stage bringing the oldest rum in the blend to 15 years.

In my opinion the rums of Ron Millonario are very special, and I was not surprised in the least when after tallying up the scores of my Judging Panel, the Ron Millonario Solera 15 Reserva Especial scored this high on my countdown list:

# 11 – Ron Millonario Solero 15 Reserva Especial Rum

“…  This is a full flavoured rum which features impressions of burnt caramel (treacle), licorice laced molasses, dry fruit, wood spice, marmalade, pungent baking spices (cinnamon, cloves and allspice), dribbles of coffee and chocolate and rich tobacco. A bed of freshly cracked walnuts lies underneath providing a ribbon of bitterness which seems work well with the sweet molasses and the spicy oak flavours … “

The oak spice and that licorice laced molasses seem to give the rum a full flavoured ‘rough around the edges’ quality which I found very appealing.

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Top 30 Rums Countdown # 12 – Plantation XO 20th Anniversary Barbados Rum

Cognac Ferrand has a special relationship with a variety of Caribbean rum producers. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks. The Plantation 20th Anniversary Rum is a blending of the company’s oldest Bajan Rum reserves. These selected rums were first aged in the Caribbean (in ex-bourbon casks). Then they are transported to France to be blended by Plantation Rum’s Cellar Master at Château de Bonbonnet.

This is one rum which I really like a lot. It turns out that my judges loved it even more than I do, all that love resulted in the Plantation XO 20th Anniversary Barbados Rum placing number 12 in rum countdown.

 

# 12 – Plantation XO 20th Anniversary Barbados Rum

“… The initial nose surprised me a little with its strong oaky presence and luscious smells of caramel and toasted coconut. Some nice orange marmalade chimes in as well as hints of marzipan and tobacco. As the glass sits, rich baking spices full of dark brown sugar, vanilla, and dabbles of cinnamon and nutmeg rise into the breezes…”

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Top 30 Rums Countdown # 13 – Rum Nation Panama 21 Year Old Rum

Rum Nation has recently invaded my home Province of Alberta with a very interesting assortment of aged rums from the Caribbean, Central America, and South America. The man behind this invasion is Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied winemaking). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings.

One such Bottling is the number 12 Rum in my countdown, the Rum Nation Panama 21 Years:

# 13 – Rum Nation Panama 21 Year Old Rum

“… Dry fruit in the form of raisins, dates, and prunes are rising which seems to hint at a sherry influence although I have learned that these sherry-like accent are very typical for Panamanian Rums. Dark caramel, baking spices, walnuts and rich oak notes all build up as the glass sits. I also notice a flamboyance in the air as tropical fruit, canned apricots, orange marmalade and the rich aroma of pipe tobacco have also reached up into the breezes above the glass…”

If this is an example of the care which Rum Nation is taking in selecting the rum for their limited edition bottlings, then I think they are on to something very good!

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Top 30 Rums Countdown # 14 – Cubaney Ron Tesero Grand Reserve

Oliver and Oliver, are an independent bottler of rum operating in the Dominican Republic.  They buy barreled rum from major rum producers in the Caribbean, and then age it using a solera aging system in what they call the “Cuban” style. The Cubaney Ron Tesero Grand Reserve is such a solera style rum which features rums as old as 25 years in the blend.

When I published my first Rum Howler Awards, this particular rum from Oliver & Oliver was declared the 2010 Rum of the Year. In 2012, I am naming it the 14th Best Rum in the World in my Top 30 Countdown!

 

# 14 – Cubaney Ron Tesero Grand Reserve

“… The rum in the glass is a deep, rich, bronze color which carries the rich aroma of dark brown sugar and wonderful baking spices. A faint smoke is present which carries scents of dried fruits, raisins, and a soft and subtle cherry-like aroma in the background.  A little wave of soft tobacco is mixed in, as is an ever-present woody backdrop which seems to tie everything together…”

 

This is a rich, decadent rum, full of character, and it is amongst the best rums I have ever tasted.

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Top 30 Rums Countdown # 15 – Dictador 12 Year Solera

I was first introduced to the Dictador Rums when I convinced the local distributor to drop in on one of the monthly gatherings of my Rum Club. Two bottles of the new Dictador Rum (The 12-year-old and the 20-year-old) were brought to the club for us to taste and provide feedback. Later I also sampled the Dictador rums in Miami, at the Rum Festival. Both times I remember being taken in by the Dictador style and the rich vibrant rum inside the bottles. So far I have tasted and reviewed only three of the Dictador bottlings, the Perpetual XO, the 20 Year Old, and of course the Dictador 12 Year Old. It speaks to the quality of manufacture that all three have landed in my Top 30 Rum Countdown:

 

# 15 – Dictador 12 Year Solera

“… A yummy marzipan which reminds me of toasted almonds smothered in roasted marshmallows is nestled nicely under the oak and spice.  A touch of coffee, a hint of ripe cherry, and more charred flavours  (perhaps some toasted coconut) seem to arrive at the end with a sherry-like smokiness which also brings nuances of dry fruit and cocoa to the fore…”

The Dictador 12 Year Old Rum is a solera aged rum with the oldest rum in the bottle being at least 12 years of age. It is bottled at 40 % alcohol by volume in a stylish black 700 ml bottle.

 

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Top 30 Rums Countdown # 16 – Appleton Estate Extra Old 12 Year

It was in April of 2009, that I wrote my first rambling reviews on the Ministry of Rum. If you search their old threads you will come across my original write-up on the Appleton 12 year Old Rum. It was in truth the first ‘review’ I ever wrote. It really wasn’t meant to be a review; but more of a fun write-up to let the members of that forum know what I liked and didn’t and why. That rambling thread is responsible for all that followed. About 6 months later I started this website and that write-up on the Ministry of Rum became the first review I placed on my website, just a little more fleshed out but in essence that same ‘review’ I wrote originally.

In November 2012 I revisited the Appleton 12 year Old Rum and found that my appreciation of the rum had increased substantially. The Rum has improved over the last three years (or perhaps my taste has). Regardless of whether it is the rum or my taste preference (and that of my Judging Panel) the Appleton Estate Extra 12 Year Old Rum checks in as the 16th best rum in my 2012 Countdown of the Best Rums in the World.

# 16 – Appleton Estate Extra Old 12 Year

“… The rum is nice and soft in my mouth. I taste a dominant trio of dark brown sugar, charred caramel, and a spicy oak which asserts itself firmly into the flavour profile. I found if I was patient, and let the rum sit in my glass and then sipped very slowly, I could catch the nuances of other more subtle flavours underneath… “

 

Top 30 Rums Countdown # 17 – El Dorado 25 Year Vintage Reserve Rum

The El Dorado 25 Year Old Vintage Reserve Rum is a blend of aged rums created to mark the turn of the millennium. Produced by Demerara Distillers Ltd. (DDL), it is blended from 25-year-old rum stocks which have been aged in used bourbon oak casks. Demerara Distillers is of course popular throughout the world for their rich, Demerara Rum. Using a combination of venerable old wooden stills in conjunction with modern stills and distilling techniques, DDL, have built a reputation for outstanding quality and consistent production. I have been fortunate enough to have been allowed to taste this particular vintage rum on several different occasions over the past several years. As part of my quest to find the best 30 rums in the world, I brought out my bottle of the El Dorado 25 year Old for my Panel of Judges to taste. As a result of our deliberations, the 25 Year Old Vintage Rum finds itself on my countdown list at number 18.

# 17 – El Dorado 25 Year Vintage Reserve Rum

“… The immediate nose brings forward rich notes of dark caramel and molasses; baking spices (vanilla, nutmeg, brown sugar, and cinnamon); nuts (walnuts and pecans); dry fruit (dates, figs and raisins); smokey tobacco; and lots of rich oak spice. Allowing the glass to sit brings wisps of dark Christmas fruitcake and bittersweet chocolate into the breezes above the glass as well…”

The exit is filled with flavours of dates and raisins which are followed by impressions of lush dark brown sugar. Baking spices and heated oak spices settle onto the palate and into the back of the throat. This finale is well worth an encore.

Top 30 Rums Countdown # 18 – Dictador 20 Year Solera

According to the Dictador website, the Dictador 20 Year Old Solera Rum is the result of the fermentation of a mixture of virgin sugar cane honey which has been distilled in part from alembic copper pot stills and in part from continuous column stills. This is a solera aged rum with the oldest rum in the bottle being at least 20 years of age. It is bottled at 40 % alcohol by volume in a stylish black 700 ml bottle. The Dictador website explains that the rum is produced in Colombia, more exactly, on the Caribbean coast of Colombia at Cartagena de Indias City, and  is named for Arango Y Ferro who was nicknamed ‘Dictador’ by the local population of Cartagena de Indias as he rose to prominence in the trade and commerce between the Spanish Colonies and Spain (sometime after 1751).

This is the second rum from Dictador which has ended up on my Countdown list placing itself at number 18:

# 18 – Dictador 20 Year Solera

“… The aroma from the glass is heavily tainted with oak and baking spice.  I smell dark brown sugars and toffee which grows stronger and deeper as the glass decants.  A hint of maple sits in the breezes. And accents of cinnamon, nutmeg as well as a firm dash of vanilla rise up to complement the strong oak aroma…”

The Dictador 20 year Old Solera Blend is a suave, yet rich rum experience!