Archive for the ‘Overproof Rum’ Category
Posted by Arctic Wolf on November 27, 2013
Rum continues to be a spirit on the rise. There was a time not long ago that when I stopped by a local store to buy a bottle of rum, I had really only two or three choices, and they were all named Bacardi. Now it is not uncommon for me to see up to twenty different rum brands even in the small liquor stores, and some of the large stores will have as many as 50 different brands to choose from. When I talk to the local merchants, they all tell a similar story, more and more people are asking for rum and some of them even come into the stores brandishing my reviews as ammunition.
My Rum Howler Awards are published each year. They represent my yearly proclamations regarding the best rums which I have tasted within that particular year. As is the case each year, all of my Awards are based upon side by side tastings within each category of spirit. I taste the spirit neat, and I also mix a few cocktails. Sometimes I have my friends help me. All rum samples which I receive to review on my website each year are automatically considered for the awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards.
My side by side tastings are completed, and it is time for me to reveal the recipients of my 2013 Rum Howler Awards for Excellence in the Production of Rum.
Posted in Awards, Dark Rums, Extras, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Aged Rum, Dark Rum, Flavoured Rum, Mixing Rum, Premium Rum, Rum, Rum Howler Awards, Spiced Rum, Super-Premium Rum, White Rum | 3 Comments »
Posted by Arctic Wolf on November 14, 2013
Cognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships they have been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course in their own Cognac Casks.
The Plantation Original Dark 73 % Overproof Rum is Cognac Ferrand’s ‘tiki style’ overproof rum. The base rum is a column distilled rum from Trinidad which was aged in oak barrels in Trinidad before being transported to France.
Here is an excerpt from my review:
“… Within this rich aroma I can smell a strong butterscotch/caramel toffee which seems to rise up in waves out of the glass. Banana peel, marmalade and marzipan appear as well in a bouquet that despite the astringency is very inviting. Rounding out the nose are some very nice baking spices (vanilla, cinnamon, and brown sugar) which build up and remind me of my Mom’s cinnamon buns baking in the oven …”
Please enjoy this review which includes a nice Tiki style recipe, Zombie Plantation!
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Cognac Ferrand, Dark Rum, Overproof Rum, Plantation Rum, Rum, Rum Review, Zombie | Leave a Comment »
Posted by Arctic Wolf on October 9, 2013
Yesterday, I learned that I was to receive a few new samples from Mosaiq (the brand owners of Lemon Hart Rum). These samples will represent new extensions of the Lemon Hart line-up. Many of you know that Lemon Hart has introduced a spiced rum, Lemon Hart Spiced, (one which I had a small role in helping to develop); however, I suspect that not many persons know of the new Lemon Hart Original One Hundred, British Proof Reserve which is soon to land in the North American travel (duty free) market.
As a warm-up to my reviews of the new Lemon Hart Rums, I thought it would be a nice idea to republish my review for the iconic Lemon Hart 151, which I reviewed two years ago. I have not changed anything except to add a brief history of the brand at the beginning of the review.
You may read the fully revised review by clicking on the following excerpt:
“… The rum is bottled at 75.5 % alcohol by volume, and the evaporating alcohol gives everything a big push into the air causing this astringency. I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing. Baking spices build quickly, and smells of rich brown sugars enter the fray as well as the sweet aroma of canned fruit (peaches and apricots) …”
At the conclusion of the review are two nice recipes, the Guyana Zombie, (credit to Tiare’s great website, A Mountain Of Crushed Ice) and my recipe, Hart Breaker.
Please enjoy the review!
(Of course my reviews for the new Lemon Hart Spiced and Lemon Hart Original One Hundred, British Proof Reserve will be forthcoming in the next several weeks.)
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails, Hart Breaker, Lemon Hart, Lemon hart 151, Mosaiq, Overproof Rum, Rum, Rum Review, Zombie | Comments Off
Posted by Arctic Wolf on June 13, 2013
Cabot Tower is situated on Signal Hill in St. John’s, which is of course the capital city of Newfoundland and Labrador. Construction of this historic Canadian monument began in 1898 as the tower was built to commemorate the 400th anniversary of John Cabot’s discovery of Newfoundland, as well as to celebrate Her Majesty Queen Victoria’s Diamond Jubilee. Today, Cabot Tower is the feature attraction of the Signal Hill National Historic Site of Canada, and if you travel to St. John’s you can visit the interpretive center therein and/or enjoy the scenic walking trails with a surrounding view which overlooks St. John’s Harbour.
Of course if you do happen to be in St. John’s (and you want to have a nice drink of rum) then you might also want take a stroll down George Street which is lined from top to bottom with Pubs and Restaurants where everyone’s drink of choice seems to be rum. One of the rum brands you are sure to encounter in those pubs and restaurants is the namesake of that famous tower, Newfoundland and Labrador’s own, Cabot Tower 100 Proof Rum Demerara Rum.
The Cabot Tower Rum is a 100% Demerara blended rum (distilled and aged in Guyana). This Guyanese rum is shipped in bulk to Canada where at the facilities of Newfoundland and Labrador Liquor Corporation (NLC), it is bottled at a full 50 % alcohol by volume (100 Proof) for Rocks Spirits, the brand owner.
You may click on the following excerpt to read my full review:
“… After I give the glass some time to relax, I notice the nose reflects the rum’s colour as obvious notes of rich Demerara sugar rise up with hints of red cinnamon, cloves and black licorice imbedded in the rum’s sweetness. As the glass sits even longer, impressions of expensive cigars and hints of a pungent leathery mustiness seem to be residing in the air alongside that spicy sweetness …”
Of course I could not resist suggesting a few cocktails at the end of the review including an overproof Cuba Libre’ and my new recipe, Zombie Apocalypse.
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Apocalypse, Cabot Tower, Cocktails, Cuba Libre, Dark Rum, Newfoundland Labrador Liquor Corporation, Newfoundland Rum, Overproof Rum, Rum, Rum Review, Signal Hill, St. John's, Zombie | Comments Off
Posted by Arctic Wolf on May 22, 2013
Famous Newfoundland Screech can trace its ancestry back over 300 years to a time when fishing fleets from Newfoundland, with their cargo of Northern Cod and North Atlantic tuna, traveled south and established a tradition of trade with Jamaica for that elixir of the Caribbean, known as rum. This trade established Newfoundland as one of the major portals for the legal import (and of course a little illegal smuggling) of rum into Canada. There have always been a good variety of rum brands on the shelves of my local liquor store which began their journey westward across Canada from the easternmost Province of Newfoundland and Labrador; the most famous of these brands is certainly the Screech Rum.
Recently Screech has added two new members to it family, Famous Newfoundland Screech Spiced Rum (100 proof) and, Famous Newfoundland Screech Honey Flavoured Rum. Theses rums are produced by the Newfoundland and Labrador Liquor Corporation (NLC) from the same 4 marques of Jamaican Rum which are used to produce their Famous Screech Rum, although the treatment of these marques will not necessarily be exactly the same (Screech Spiced Rum is bottled at a full 50 % alcohol by volume, and Screech Honey Flavoured Rum at 35 % alcohol by volume).
The new family members are just now hitting the store shelves in Newfoundland and Labrador, and will soon be making their way across Canada and into parts of the USA. My own samples arrived just this morning, and you can expect my reviews in the next few weeks.
Posted in Dark Rums, Flavouerd Rums, Howls, Overproof Rum, Rum, Spiced Rum | Tagged: Flavoured Rum, Honey Rum, Newfoundland and labrador Liquor Corporation, Overproof Rum, Rum, Screech Rum, Spiced Rum | Comments Off
Posted by Arctic Wolf on November 24, 2012
Panama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located. Although the rum is stated as overproof, when I received my first sample bottle two years ago in Miami, Don Pancho assured me that the rum will feel much smoother in the mouth than a typical overproof rum. (He was right!)
It has as its base, a 3 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese. That a three-year old rum makes the countdown list is impressive, that the rum is as well, an overproof bottling (bottled at 54 % alcohol by volume), is a testament to the blending expertise Master Blender, Francisco “Don Pancho” Fernandez.
“… The caramel aroma is accented by hints of tobacco and leather, and the oak spices have separated into orange peel and light baking spices. Nutmeg, cinnamon, cloves and walnuts have all found their way into the breezes. There is also an underlying floral character to the nose which is very inviting…”
Note: For the record, I like overproof spirits. Not only is the alcohol content stronger, but flavours and aroma are also more concentrated. This gives me more versatility when I consume the spirit to find my own sweet spot of flavour. The Panama Red 108 gives me the versatility I desire. But, more importantly, the Panama Red 108 is an excellent sipping rum!
Posted in Awards, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Dark Rum, Overproof Rum, Panama Red, Panamonte Brands, Rum, Rum Review, Top 30 Rum | Comments Off
Posted by Arctic Wolf on November 18, 2012
We have come to my final posting with regards to the 2012 Rum Howler Awards. This is The second half of my Rum awards where I determine the Best of the Best in the world of Rum.
White Rum, Spiced Rum, Flavoured Rums and Mixing Rums have all been examined to determine the best that 2012 has given us for our cocktail enjoyment. As well I have examined the best sipping rums aged from four years in oak all the way to fifty. When it comes to sipping rums, age matters, but not necessarily as much as you might think. It has been a great year in rum for The Rum Howler, and it is time for me to reveal Part 2 of the 2012 Rum Howler Awards for Excellence in the Production of Rum. These Awards are for the Best and Greatest Rum Spirits which I encountered in the year 2012.
Here is the link:
Posted in Awards, Dark Rums, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Dark Rum, DrinkWire, Flavoured Rum, Rum, Rum Howler Awards, Rum Review, Spiced Rum, Super-Premium Rum, White Rum | Comments Off
Posted by Arctic Wolf on July 3, 2012
The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery was originally part of the Diamond Estate which was the last of the Sugar Plantation Estates in Guyana to produce rum, and it is now home to Demerara Distillers Limited (DDL).
I was given a unique opportunity to witness this facility in operation when I was invited by Woodman Wines and Spirits and Demerara Distillers to travel to Guyana for a very exclusive tour of the DDL facilities. Part of that tour included visiting trade establishments within nearby Georgetown to get a feel for the local retail market. One product which I saw in a lot of the local establishments was Demerara Superior High Wine. This product is a single distilled high-proof ‘high wine’ produced for the local Guyanese market. I was intrigued by this High Wine for two reasons. First, because it seems to be extremely popular in the local market, and second, because it represents the base distillate which DDL produces from the original Diamond Estate Coffey Still No. 3. This is one of the important stills used in the production of their world-class rums.
I requested a small sample of this ‘high wine’ because I wanted to taste this spirit before it was altered by further distillation and/or years of barrel aging. I thought sharing this review here on my website might prove interesting for my readers as well. Here is an excerpt from my review:
“… When I poured my High Wine into my glencairn glass, I understood very quickly why this product is so popular locally. It displays a very attractive nose. Light scents of sugarcane, hints of banana and orange peel, and a very light ribbon of mint rose to the air almost immediately… “
You may read my full review here:
Please enjoy this glimpse into the unaged Demerara Rum flavour profile !
Posted in Cocktails & Recipes, Overproof Rum, Rum, White Rums | Tagged: Demerara Distillers Limited, Guyana, Guyanan Rum, High Wine, Overproof Rum, Rum, White Rum, Woodman Wines and Spirits | Comments Off
Posted by Arctic Wolf on June 22, 2012
Panama Red 108 is a Panamanian rum brought to you by PANAMONTE BRANDS. The rum is handcrafted by the creator of Zafra Master Reserve, Master Blender, Francisco “Don Pancho” Fernandez. It is produced from the sugar cane that grew in Las Cabras de Pese, the same region where the Distillery is located. Although the rum is stated as overproof, Don Pancho has assured me that the rum will feel much smoother in the mouth than a typical overproof rum. It has as its base, a 3 year molasses based rum which is aged in used Bourbon casks at the distillery warehouse in Pese.
There is a bit of a romantic story behind the name of this Rum and it was related to me via email by the Mr. Carlos E. Esquivel G., the Executive Director of PILSA (A Rum distillery and production company, specializing in Aged Rums, and Rum related products in Panama and South America). With his permission, I have reproduced the story to serve as the backdrop for my review here:
The Story of Panama Red… (click on the link to read the story).
Read my Original Review Here:
Of course, the review includes a great cocktail, Savalle Row.
Please enjoy the story, the review, and the cocktail.
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Overproof Rum, Panama Rum, Panamonte Brands, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on June 3, 2012
Favell’s London Dock Rum is (according to the label anyways) blended and bottled in Canada for White Favell (Vinters). The Canadian agency responsible for blending and bottling this rum is the Newfoundland and Labrador Liquor Corporation (NLC).
The label tells us that London Dock is a Demerara Rum produced in Guyana; therefore I can deduce that the rum was distilled on the East Bank of the Demerara River at the facilities of Demerara Distillers Ltd. (DDL). (This information was confirmed to me by both the NLC and Demerara Distillers.) It is apparently produced from original marques of rum which in the past would have been shipped to England to mature in the London Docks, hence the name London Dock Rum. Of course, the rum no longer travels to England to mature, rather it travels from Demerara County in Guyana in bulk to St. John’s Newfoundland to be blended bottled by the NLC. London Dock is an old style Demerara rum, with strong flavours of molasses and treacle.
(I was given a sample bottle by the NLC for the purpose of a review here on my website.)
Here is an excerpt from my review:
“… The Rum has a strong aromas of molasses and burnt caramel. There is also a bit of astringency rising into the air which is not unexpected from a young overproof rum. I say young because I detect only a light ‘woodiness’ rising from the glass. Other scents drift up from the glass into the breezes, in particular I notice a bit of orange marmalade and banana peel …”
You may read the full review here:
As well please enjoy my suggested cocktail, the Cosmopolitan Rum Swizzle!
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Cocktails and Recipes, Dark Rum, London Dock Rum, Newfoundland and labrador Liquor Corporation, Overproof Rum, Rum, Rum Review | Comments Off