Archive for the ‘Dark Rums’ Category
Posted by Arctic Wolf on July 9, 2013
Travellers’ One Barrel 5 year Rum is the new name given to the rum formerly known a 5 Barrel Rum. Apparently the name was changed due to trademark issues which arose as the brand began to penetrate new markets. This a premium aged rum brand produced in Belize, (the northernmost mainland country of Central America). Belize is a former British Colony, and lies just south of Mexico with the Caribbean Sea to the east and Guatemala to the west and south. The producer of the One Barrel Rum brand, Travellers Liquors Limited, has been involved in the production of rum in Belize since the early 1960′s originally working with independent distillers. In 1989, Travellers acquired full control of their own distillery, and they have remained in full control of their own brands ever since.
The One Barrel 5 Year Rum is made from locally grown Belize sugar cane. According to the Travellers website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for a full 5 years. It is blended to be a full-bodied rum with the well-rounded taste which results from oak barrel aging.
Recently, I was given a bottle of the newly labelled rum by a representative of Travellers Liquor Canada for the purpose of spreading the news about the new labeling, and to announce the release of the rum in my home market of Alberta. I decided to give the bottle the full treatment of a new review as one never knows when labels change, if the blend has changed as well.
You may click on the following excerpt to read the new review:
“… The immediate nose is filled with rich toffee, butterscotch and tobacco. Oak spices and vanilla waft out of the glass and bits of sandalwood are riding in the breezes. As I let the glass breathe, the tobacco and the oak scents deepened. I notice a firm sense of ginger spice …”
Of course I could not resist suggesting a new cocktail at the end of review, the Ruby Rum Martinez!
Please enjoy my latest review.
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: 5 Year Rum, Aged Rum, Cocktails, Dark Rum, One Barrel Rum, Rum, Rum Review, Traveller's Rum | Comments Off
Posted by Arctic Wolf on July 3, 2013
Old Monk is a dark rum produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received, it is a molasses distilled rum, blended and aged for a minimum of 7 years. The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk relies upon word of mouth and customer loyalty for its sales. Word of mouth must be good as this rum is (again according to information I received) the largest selling well-aged dark rum in the world.
(Note: India is a huge market for rum, and there is only a small presence of foreign brands on the sub-continent. Based solely upon sales in the home market, this would certainly be a believable statement.)
I was sent a sample bottle of Old Monk Very old Vatted XXX Rum by the local Alberta distributor, Madira Spirits Inc. and asked if I could provide a review here on my website. I was more than happy to oblige.
You may click on the following excerpt to read the full review:
“… As the glass sits the aroma in the air deepens as the brown sugar and baking spices evolve into a scents of licorice stained molasses. Hints of soy sauce and exotic spice wanders into the air with sugar covered walnuts and pecans sitting underneath. I thoroughly enjoy nosing the glass …”
Of course I could not resist adding a couple of cocktails at the end of the review, the Monk’s Uncle and a Dark Rum and Cola designed for sipping.
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Cocktails, Dark Rum, Indian Rum, Monk's Uncle, Old Monk, Recipes, Rum, Rum and Cola | Comments Off
Posted by Arctic Wolf on June 25, 2013
Distillerie Reimonenq (also referred to as Musee Du Rhum) was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.
I received two samples of Rhum Reimonenq (a 5 Year old and a 9 Year Old) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.
You may read the full review by clicking on the following excerpt:
“… The initial aroma from the glass is reminiscent of a well aged speyside whisky as a strong woody character brimming with spicy accents rises into the air. If I close my eyes, I receive impressions of tall oak trees surrounded by willow thicket. A grassy meadow is nearby with clumps of heather growing here and there, and in the distance a group of lilac bushes have just begun to bloom throwing their pollen into the breezes …”
I hope you enjoy my review of this remarkable Rhum!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Reimonenq, Rhum Agricole, Rhum Review, Rhum Vieux, Rum Nation | Comments Off
Posted by Arctic Wolf on June 13, 2013
Cabot Tower is situated on Signal Hill in St. John’s, which is of course the capital city of Newfoundland and Labrador. Construction of this historic Canadian monument began in 1898 as the tower was built to commemorate the 400th anniversary of John Cabot’s discovery of Newfoundland, as well as to celebrate Her Majesty Queen Victoria’s Diamond Jubilee. Today, Cabot Tower is the feature attraction of the Signal Hill National Historic Site of Canada, and if you travel to St. John’s you can visit the interpretive center therein and/or enjoy the scenic walking trails with a surrounding view which overlooks St. John’s Harbour.
Of course if you do happen to be in St. John’s (and you want to have a nice drink of rum) then you might also want take a stroll down George Street which is lined from top to bottom with Pubs and Restaurants where everyone’s drink of choice seems to be rum. One of the rum brands you are sure to encounter in those pubs and restaurants is the namesake of that famous tower, Newfoundland and Labrador’s own, Cabot Tower 100 Proof Rum Demerara Rum.
The Cabot Tower Rum is a 100% Demerara blended rum (distilled and aged in Guyana). This Guyanese rum is shipped in bulk to Canada where at the facilities of Newfoundland and Labrador Liquor Corporation (NLC), it is bottled at a full 50 % alcohol by volume (100 Proof) for Rocks Spirits, the brand owner.
You may click on the following excerpt to read my full review:
“… After I give the glass some time to relax, I notice the nose reflects the rum’s colour as obvious notes of rich Demerara sugar rise up with hints of red cinnamon, cloves and black licorice imbedded in the rum’s sweetness. As the glass sits even longer, impressions of expensive cigars and hints of a pungent leathery mustiness seem to be residing in the air alongside that spicy sweetness …”
Of course I could not resist suggesting a few cocktails at the end of the review including an overproof Cuba Libre’ and my new recipe, Zombie Apocalypse.
Posted in Cocktails & Recipes, Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: Apocalypse, Cabot Tower, Cocktails, Cuba Libre, Dark Rum, Newfoundland Labrador Liquor Corporation, Newfoundland Rum, Overproof Rum, Rum, Rum Review, Signal Hill, St. John's, Zombie | Comments Off
Posted by Arctic Wolf on June 2, 2013
Distillerie Reimonenq was founded in 1916 by the Reimonenq family. The distillery, like most others on Guadeloupe, produces Rhum Agricole from distilled sugar cane juice. The fresh-cut cane is crushed by electric mills and the resulting ‘honey’ undergoes a 24 to 48 hour fermentation in open air vessels. The fermented ‘wine’ is distilled in a stainless steel column in the traditional french manner.
I received two samples of Rhum Reimonenq (a 5yo and a 9yo) from Fabio Rossi (of Rum Nation). Mr Rossi personally choose the barrels for the “assemblage” at the distillery, and the bottling is done by the Reimonenq Distillery exclusively for his company. Unfortunately for the rest of the world, this particular bottling is only available in Italy, however my examinations hopefully will provide some insight into the taste profile of the Guadeloupe Rhum produced at the Reimonenq Distillery.
You may click the following excerpt to read my review of the Reimonenq Vieux 5 Year Old Rhum.
“… A firm must runs through the heart of the Rhum, and it carries an unusual brininess underneath as well. I taste menthol, juniper, lemon drops, and honey tea. The rhum is sweet; but that sweetness seems just right, as it helps to carry the plethora of flavours through the palate …”
Please enjoy my review of this French Style Rhum!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Guadaloupe Rhum, Reimonenq, Rhum, Rhum Agricole, Rhum Review, Rum Review | 3 Comments »
Posted by Arctic Wolf on May 25, 2013
Ron Matusalem prides itself on being a Cuban style of rum with a history in Cuba they trace back to 1872 when two brothers, Benjamin and Eduardo Camp, together with a partner, Evaristo Álvarez opened a distillery in Santiago de Cuba. According to the Matusalem website, the rum they were producing began to win acclaim by the first quarter of the 20th century. The distillery apparently operated until the 1960′s when due to the Cuban Revolution the Álvarez family was exiled, and the rum they made disappeared from the landscape.
The brand was resurrected by Claudio Álvarez Salazar, who is the great-grandson of Evaristo Álvarez. Of course, it was not possible given the political situation in Cuba to produce or bottle the rum in Cuba. Apparently, it is produced (presumably by a third-party as Ron Matusalem does not own a distillery) and bottled in the Dominican Republic.
I recently revisited this rum and you may read my newest review by clicking on the following excerpt:
“… The initial aroma carries more oak than I remember from my past experiences with the Matusalem Gran Reserva 15. It is a sort of honeyed oak scent full of spice and vanilla. As the glass sits, the oak spices build in the air and they are joined by scents of banana and orange peel …”
Please enjoy my revisitation to the Matusalem Gran Reserva, and of course my cocktail suggestion which follows, the Sloe Lime Daiquiri.
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Dark Rum, Matusalem Rum, Rum, Rum Review, Sloe Lime Daiquiri | Comments Off
Posted by Arctic Wolf on May 23, 2013
Bacardi Black is a traditional dark rum. As such it achieves a major portion of its flavour, aroma, and colour from the special ingredients (caramel colour for sure) which are added to the final blend prior to bottling. The Black is apparently blended from rums which have been aged up to four years; but, it would be a mistake to believe that the maturation of the rums in the blend have anything but a small role in the rich dark colour we see or the strong collection of aromas that we sense above the glass.
Bacardi Black appears to be disappearing from the shelves of the liquor stores in my locale, and even Bacardi has dropped any mention of the product on its US-based website. It appears to have been replaced by Bacardi Select, which is a similar style of rum although I do not know if it is actually the same blend as the Bacardi Black.
Although this review is perhaps a little belated, if you click on the following excerpt you can read my full opinion of Bacardi Black:
“… The initial aroma above the glass is full of butterscotch, molasses, vanilla, and candied caramels. There are hints of licorice, some noticeable maple, and sweet sticky canned fruit (apricots and peaches).
If I strain my senses, I also sense some dried fruit in the form of currants and dates and perhaps even a touch of cocoa. The aroma is not unpleasant, although there is very little evidence of oak aging in the breezes …”
Included in the review is a nice summertime deck drink, the Lemon Cola Cooler.
Enjoy the review!
Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Bacardi Rum, Black Rum, Cocktails, Dark Rum, Lemon Cola Cooler, Rum Review | Comments Off
Posted by Arctic Wolf on May 22, 2013
Famous Newfoundland Screech can trace its ancestry back over 300 years to a time when fishing fleets from Newfoundland, with their cargo of Northern Cod and North Atlantic tuna, traveled south and established a tradition of trade with Jamaica for that elixir of the Caribbean, known as rum. This trade established Newfoundland as one of the major portals for the legal import (and of course a little illegal smuggling) of rum into Canada. There have always been a good variety of rum brands on the shelves of my local liquor store which began their journey westward across Canada from the easternmost Province of Newfoundland and Labrador; the most famous of these brands is certainly the Screech Rum.
Recently Screech has added two new members to it family, Famous Newfoundland Screech Spiced Rum (100 proof) and, Famous Newfoundland Screech Honey Flavoured Rum. Theses rums are produced by the Newfoundland and Labrador Liquor Corporation (NLC) from the same 4 marques of Jamaican Rum which are used to produce their Famous Screech Rum, although the treatment of these marques will not necessarily be exactly the same (Screech Spiced Rum is bottled at a full 50 % alcohol by volume, and Screech Honey Flavoured Rum at 35 % alcohol by volume).
The new family members are just now hitting the store shelves in Newfoundland and Labrador, and will soon be making their way across Canada and into parts of the USA. My own samples arrived just this morning, and you can expect my reviews in the next few weeks.
Posted in Dark Rums, Flavouerd Rums, Howls, Overproof Rum, Rum, Spiced Rum | Tagged: Flavoured Rum, Honey Rum, Newfoundland and labrador Liquor Corporation, Overproof Rum, Rum, Screech Rum, Spiced Rum | Comments Off
Posted by Arctic Wolf on April 30, 2013
Smuggler’s Cove Dark Rum is a brand owned by Glenora Distillers Limited who are located in Glenville Cape Breton, Nova Scotia. This dark rum is blended from Jamaican stocks which have been aged a minimum of two years. In fact, these stocks are the same stocks (although the proportions may be different) which are used to produce Famous Newfoundland Screech Rum. The connection with Screech Rum is quite strong as the company which produces Screech, Rock Spirits (a division of the Newfoundland Labrador Liquor Corporation (NLC)) is also the same company which packages the Smuggler’s Cove for Glenora Distillers. It would be fair to say however, that these stocks would be treated quite differently to produce the high-proof (45 % abv) dark rum, which is Smuggler’s Cove.
This brand is quite popular in Nova Scotia, and also has a strong presence in the provinces of Alberta, and Newfoundland and Labrador.
You may click on the following excerpt to read the full review:
The initial breezes above the glass are full of molasses and candied caramel. As well, dark liquorice, cinnamon and cloves all taint the air above the glass with their presence. Allowing the rum time to breathe reveals some nice accents of orange marmalade and rich vanilla …
Please enjoy the review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Glenora Distillers, Jamaican Rum, Newfoundland Labrador Liquor Corporation, Rum, Rum Review | Comments Off
Posted by Arctic Wolf on April 23, 2013
About a month ago, 60 bottles of a special rum from Rum Nation hit the store shelves here in my home province of Alberta. This small batch bottling (only 760 bottles per batch) was distilled upon a pot still at the Long Pond Estate in Jamaica in 1986 and was bottled in 2012 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks. However, after 18 years of aging in the Bourbon Cask, the rum was transferred to Oloroso Sherry butts where it aged for an additional 8 years.
I was sent a sample of this rum by Fabio Rossi, the owner of Rum Nation, and he advised me that he considers this a small batch rum made for primarily for connoisseurs. Crush Imports is handling the distribution here in Alberta.
You may click on the excerpt to read the full review:
” … The dominant impression is fresh asphalt with the scents of the thick black paving oil and the fresh sand and gravel which lie within. (I worked on a paving crew for two years and you never forget that scent after two summers of being immersed in it.) Under that phenolic rubber-like smell is an impression of coarse brown sugar and orange marmalade. Dry fruit, cocoa and licorice add to the complexity of the aroma with impressions of tobacco, toffee, baking spices, and vanilla all residing within those breezes above the glass …”
Please enjoy my review of this remarkable rum!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Jamaican Rum, Long Pond Estate, Rum, Rum Nation, Rum Review | Comments Off