Posted by Arctic Wolf on May 18, 2013
Today, I am completing my series of Orange Liqueurs which has comprised a very representative sampling of category including several of the major Triple Sec and Orange Curacao brands in the marketplace. My final review in the series is a Canadian product produced by Corby called simply Triple Sec (Meaghers).
Meaghers has been producing traditional liqueurs in Canada (in a variety of flavours) since 1873. In fact they were the first domestic distiller to produce a full line of flavoured liqueurs. In 1978, Corby purchased Meaghers Distillery Limited of Montreal absorbing the Meaghers brands into the Corby portfolio. Their Triple Sec (formerly called Grand Curacao), is a traditional orange flavoured liqueur bottled at 35 % alcohol by volume. It is widely available in Canada and has some distribution in the US.
You may click on the link to read the full review:
“… the aroma from the liqueur is quite nice. The orange notes, although readily recognizable, are tainted just a little by a light earthiness. I do not sense any clear differentiation between the sweet orange notes and the more bitter orange peel which is evident in other orange liqueurs. Instead, the sweet and the bitter orange seem to be melded together …”
Please Enjoy the review, and my nice Scotch Whisky cocktail which is included, Soft Touch!
If you are interested, here is a listing of all the orange flavoured liqueurs and spirits I have reviewed to date:
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Coctails, Liqueur, Liqueur Review, Meaghers, Orange Liqueur, Triple Sec | Comments Off
Posted by Arctic Wolf on May 14, 2013
Adolphe and Edouard-Jean Cointreau first established their distillery in 1849. Although their first success was with a wild cherry liqueur called Guignolet (still available in France); they are more famous for the production of their sweet orange liqueur, Cointreau which was first distilled by Edouard-Jean’s son Edouard. The first bottles of Cointreau were sold in 1875, and by the early 1900′s, sales had reached 800,000 bottles per year. The brand is now owned by Rémy Martin, with annual estimated sales of 13 million bottles, world-wide.
According to the Cointreau website, this orange liqueur is produced according to a secret recipe which includes sun-dried orange peels, alcohol, sugar and water. It is bottled at 40 % alcohol by volume.
You may click on the following excerpt to read my review of this iconic orange liqueur.
“… The nose is very nice with a clear orange notes radiating from the glass into the breezes. I catch wiffs of both fresh-cut Valencia oranges, and what smells to me like the peel of both Mandarin and Curacao oranges. I also note a distinct impression of lemon drop candies wandering through those clear orange notes …”
A few years ago, I designed a bar drink for Old Parr Superior Whisky, which uses Cointreau in conjunction with lime juice and Orange and Mango Soda. The cocktail called, the Scottish Tumbler, has been included at the end of the review for your enjoyment!
Cheers Everyone, and please remember to enjoy your cocktails in a responsible manner!
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Cocktails, Cointreau, Liqueur Review, Old Parr Whisky, Orange Liqueur, Remy Martin | Comments Off
Posted by Arctic Wolf on May 12, 2013
Lucas Bols advertises itself as the oldest distillation company active in the world today with origins that trace back to 1575. After 438 years, the company has grown to become one of the leading global concerns in the spirits industry. Bols has a presence in over 110 countries selling liqueurs, vodka, gin, and genever. The wide range of liqueurs is particularly impressive. With 36 naturally flavoured liqueurs, the company can boast the widest range of liqueur flavours in the world.
Bols Triple Sec is a crystal clear liqueur flavoured with sugar, Curaçao orange peel, and hints of citrus. I have met and talked with Bols Flavour expert, Peter Van’t Zelfde, and learned that all of the Bols Liqueurs are made from naturally produced flavours. These flavours have been extracted and/or distilled from base ingredients like fresh fruits and spices. The orange liqueur is bottled at 24 % alcohol by volume.
Please click on the following Excerpt to read the full review:
“… According to the information I have been given, Bols Triple Sec is produced from a blend of citrus fruit which includes Valencia oranges, and lemons. However, the main ingredient, (and the one on full display in both the taste and the aroma) is slightly bitter but highly aromatic Curacao orange …”
My review includes a very nice tequila based cocktail, the Dreadful Lemon Sky.
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: Bols Triple Sec, Cocktails, Cocktails and Recipes, Dreadful Lemon Sky, Liqueur, Liqueur Review, Lucas Bols, Orange Curacao, Orange Liqueur, Triple Sec | Comments Off
Posted by Arctic Wolf on May 4, 2013
I have been given a few Orange liqueurs to review from a few different sources over the past few months, Pierre Ferrand Dry Curacao, from Cognac Ferrand; and Citrónge, from Patron Spirits just to name two. Rather than reviewing those spirits in isolation, I have decided to grab a few of my orange flavoured spirits from my shelf, and review them as well. Hence today, I am publishing my review for Grand Marnier Cordon Rouge, a popular orange-flavored, brandy based liqueur created by Alexandre Marnier-Lapostolle in 1880.
It is apparently produced from Cognac, neutral spirit, distilled essence of bitter orange, and sugar. The Cognac in particular is important as fully 51 % of the final volume of the spirit is blended Cognac. This aged spirit is blended with water and a neutral spirit which contains the distilled essence of bitter orange. The final liqueur is bottled at 40% alcohol by volume, and is meant to be served neat as an aperitif or used as an ingredient in fine cocktail recipes.
You may click on the following excerpt to read my full review:
“… The overall structure of the liqueur seems to be always at the edge. The orange is almost too bitter; the sugar is almost too sweet; and the wood spiciness is almost too biting, yet never do these flavours build to the point where the spirit becomes cloying. It is a well constructed spirit which walks a path along the precipice, but which never tumbles over …”
Please enjoy my review and the suggested recipe Maximiliano Tequila, which mixes Grand Marnier to great effect with aged tequila.
Posted in Cocktails & Recipes, Liqueur, Orange Liqueur | Tagged: Cocktails and Recipes, Grand Marnier, Liqueur, Liqueur Review, Orange | Comments Off
Posted by Arctic Wolf on May 2, 2013
Patrón Citrónge is a relatively new orange liqueur from Patron Spirits produced in Jalisco, Mexico at the same distillery which makes Patron Tequila (although in a separate building, as per CRT regulations). The orange based liqueur is produced from an agave based neutral spirit, and of course natural orange flavours. There may be other ingredients in the mix; but if there is, Patron is not telling me. The spirit is bottled at a full 40 % alcohol by volume, and I was provided with a sample bottle by Select Wines & Spirits who are the distributors of Citrónge here in Alberta.
You may click on the following excerpt to read my full review:
“… Alongside the aroma of fresh-cut navels oranges is the unmistakable aroma of herbaceous agave. It is not as firm as what one would notice when snooting a glass of blanco tequila; but it is unmistakable. Hints of white pepper, fruity aromas of garden squash and grilled pineapple are all represented in the air above the glass. The normally clear orange scents are somewhat masked by this herbaceous aroma …”
Please enjoy my review of this interesting orange Liqueur, and of course, enjoy my new cocktail recipe included in the review, April Showers.
Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Orange Liqueur | Tagged: April Showers, Citronge, Cocktails and Recipes, Liqueur, Liqueur Review, Orange Liqueur, Patron Spirits | Comments Off