Posted by Arctic Wolf on June 14, 2012
Earlier this week I gave everyone a few recommendations for their Father’s Day purchases; I thought it only fair that I also list a few of the rum purchase decisions you should avoid. This is a list of sugar-cane based spirits which will help to empty your wallet, but will leave your Dad scratching his head in bewilderment. I have posted this list before, and it proved to be somewhat controversial. It seems that some of my choices are actually well-loved by some of my readers. If I have slighted one of your favourites please chime in with a comment to defend your rum of choice. But, having said that, I must confess, that these are anything but my rums of choice. These are my regrets, and I publish this list in hopes that I can help you avoid a regret or two this Father’s Day.
And so without further ado, here are…the Ten Rums you should avoid.
Here is the video that inspired the original posting…..
Posted in Dark Rums, Flavouerd Rums, Howls, Rum, Rum Reviews, Spiced Rum | Tagged: Father's Day, Rum | Comments Off
Posted by Arctic Wolf on June 12, 2012
Yesterday I posted a great list of budget-priced Canadian Whiskies suitable for Father’s Day. Today, I am posting a similar list, for those who would prefer rum over whisky. Again, the list is qualified as being only those rums which can be found for under $30.00 in my locale, and those which I personally would love to receive as a Father’s Day Gift.
And so in no particular order, I give you my list of 12 great budget priced rums suitable for Father’s Day. Beside each rum is the approximate price here in Edmonton.
(You may click each selection to read my reviews of each particular rum if you wish.)
Screech (Famous Newfoundland Screech Rum) ($22.99)
Appleton Estate Reserve ($29.95)
El Dorado 5 Yr Cask Aged Rum ($29.95)
Lemon Hart 151 Demerara Rum ($24.95)
Flor de Caña Grand Reserve 7 Year Old ($29.95)
Bermudez Ron Viejo Blanco ($24.95)
Mount Gay Eclipse (Gold) ($24.95)
Diplomático Añejo ($27.99)
Amrut Old Port Deluxe ($24.95)
Angostura Royal Oak ($22.95)
3 Barrel Aged Rum (Travellers) ($29.95)
El Dorado 3 Year Cask Aged Demerara Rum ($28.95)
Cheers and Happy Father’s Day!
Posted in Dark Rums, Howls, Rum, Rum Reviews, White Rums | Tagged: Dark Rum, Father's Day, Rum, Rum Review, White Rum | 3 Comments »
Posted by Arctic Wolf on June 11, 2012
My wife asked me the other day which whisky I would like for Father’s Day. I thought about it for a few moments, and I decided that rather than giving her only one choice, I would give her a list of Canadian Whiskies to choose from. I decided this list should be easy on her wallet, but just as important, each whisky on the list would be one which I would be happy to receive.
The list I cam up with was a selection of twelve budget-priced Canadian Whiskies, all of which are under thirty dollars in my locale, Receiving any whisky from this selection as a father’s day gift, will suit me just fine.
And so in no particular order, I give you my list of 12 great budget priced Canadian Whiskies for Father’s Day. Beside each whisky is the approximate price here in Edmonton.
(You may click each selection to read my reviews of each particular whisky if you wish.)
Centennial 10 Year Old Canadian Rye Whisky ($25.95)
Black Velvet Deluxe ($20.95)
Alberta Springs Canadian Whisky ($22.50)
Highwood Canadian Rye Whisky ($19.95)
Wiser’s Small Batch ($25.95)
Gibson’s Finest Sterling Whisky ($24.95)
Century Reserve 21 Year Old ($29.95)
Potters Special Old Rye Whisky ($19.95)
Wiser’s De Luxe ($29.95)
Gibson’s Finest 12 Year Old ($29.95)
Schenley OFC Canadian Whisky ($20.95)
Hiram Walker Special Old ($23.00)
Cheers and Happy Father’s Day!
Posted in Canadian Whisky, Howls, Whisk(e)y, Whisk(e)y Review | Tagged: Canadian Whisky, Father's Day, Whisky, Whisky Review | 3 Comments »
Posted by Arctic Wolf on June 9, 2012
I have received feedback lately from some of my friends that they sometimes are asked for a “WordPress Password” in order to leave comments on my website. It is frustrating for them as they have always been able to comment in the past, and they really do not want to go to the trouble of obtaining a WordPress account. I was mystified by this development as I never changed any settings and really welcome the comments from all of my friends.
I got to the bottom of the mystery today and discovered that WordPress has become concerned that certain nefarious persons may be trying to hijack the identity of others in order to place comments upon certain blogs. I understand this concern completely as I have discovered that some persons have indeed been doing this upon my website. It seems that there always are some people who have nothing better to do than cause others grief. These actions are probably illegal; but stopping someone from using someone else’s email address to leave a comment is extremely difficult to police. The WordPress solution at this point is a system of verification in which they scan each commenting email address and if it is on their system as a WordPress user, a password is automatically asked for to verify the identity of the commenter.
The complication is that Gravatar Accounts are also WordPress Accounts. This means you may have a WordPress Account without even knowing it. If you are commenting using the email address which is attached to your Gravatar account, then you will be asked for a WordPress Password. Fortunately, your Gravatar Password is also your WordPress Password, and if you supply that password you are allowed to comment. I am truly sorry for the inconvenience, but I understand why WordPress felt they had to take action. Hopefully a better solution will be forthcoming.
Posted in Howls | Comments Off
Posted by Arctic Wolf on May 18, 2012
Cognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships Cognac Ferrand has been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course their own Cognac Casks.
The Plantation Original Dark 73 % Overproof Rum is Cognac Ferrand’s Tiki style overproof rum. The base rum is a column distilled rum from Trinidad which was aged in oak barrels in Trinidad before being transported to France.
Here is an excerpt from my review:
“… Sipping the rum at full strength is a bit challenging to say the least. Yet when I did so, I was almost fond of the experience. I admit, I had to take it extremely easy as this rum carries an intense alcohol sting and assertive hot spices in its wake. The rich caramel toffee I noted on the nose was just as strong in the mouth, and the marmalade aroma I had sniffed earlier seems to have a lot of orange peel bite coming along with it for the ride. I spite of my admiration for the intense flavour, I decide that adding an ice-cube to the glass is probably a good thing …”
You may read my full review here:
As well I have included my latest recipe creation, Zombie Plantation! (pictured to the left)
Enjoy the review and the cocktail!
Posted in Howls | Comments Off
Posted by Arctic Wolf on May 15, 2012
I love Canadian Whisky! It is smooth and tasty, and (in my locale at least) extremely well priced compared to the other whisky offerings on the store shelf. This means that even the premium brands sell at prices which allows me to mix them in cocktails without guilt, and some of the super premium brands are cheaper than the average price of a single malt scotch (Last month I purchased 3 bottles of a 25-year-old pure rye whisky for less than 90 bucks combined!)
So when I found out that my whisky reviewing friend, Davin de Kergommeaux, had written a book devoted to Canadian Whisky; I was very eager to give it a good read. Davin, like myself is a true devotee of our great Canadian Spirit. He has created his own website (Canadian Whisky) where he publishes various articles about our mutual passion and of course his unrivaled reviews. He has also been instrumental in launching the first ever fully independent Canadian Whisky Awards! These awards have highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising.
I received my copy of Canadian Whisky: the portable expert about three weeks ago, and I thought I would share my thoughts on Davin’s scribblings here on my website.
Here is a link to those thoughts:
Note: The book should already be in your local bookstore as it was released on May 8. I believe it is available through Amazon, Chapters/Indigo, McNallyRobinson, and several other on-line booksellers.
Posted in Books, Canadian Whisky, Extras, Howls, Whisk(e)y, Whisk(e)y Review | Tagged: Book Review, Canadian Whisky, Canadian Whisky: the portable expert, Whisky | Comments Off
Posted by Arctic Wolf on May 14, 2012
It was with some sadness that I read the March 28 posting on Ryan’s website, Value Whisky Reviews. (As far as I know Ryan never posted his last name on his website, so I shall not do so here.) Value Whisky Reviews was an apologetically honest website, where Ryan, a self admitted amateur, posted his mix of views and reviews regarding whisky, blogging and how these two passions of his affected his spirituality.
I said Ryan’s website was apologetically honest, and it was. His reviews were accurate and his reflections on the relative value of the spirits with relation to cost versus scoring were always well thought out and worth reading. But what I liked about Ryan was his reflections on not the spirit of whisky, but rather his own spirit. The angst he felt with respect to how his hobby was affecting his relationship with God clearly came out in his writing. His articles, What the Bible says about drinking and Whisky: a golden calf? were each very well thought out and in particular the latter article was extremely heartfelt.
This is Ryan (hopefully he doesn’t mind me borrowing his picture from his website).
Ryan seems to have no problems writing about his own spirit, and in fact he unabashedly placed his own Christianity on his website for all to see. While other spirits writers would use the side columns of their website to promote articles on their site, Ryan first placed this quote from Romans 10:9:
“If you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.”
and then this one from Luke 24:47:
“There is forgiveness of sins for all who repent.”
He wanted to be true to his own beliefs and ensured he exalted God and Christ before he exalted himself. Yet, it was this conflict between his love of Christ an his love of his website that led to the his decision to shut things down. I was saddened. I felt that Ryan was contributing something special, and I don’t think you had to be Christian to appreciate the message he was trying to promote or to appreciate the angst that he felt when he found himself guiltily checking his web stats everyday to see how his website was fairing.
In the end, Ryan decided that he was too close to putting his own personal satisfaction ahead of his spirit. I cannot judge that, I am incapable. But I can say, that it is unfortunate to see such an honest person leave the blogosphere. I hope he comes back!
Good Luck Ryan
My heart is with you!
Posted in Howls | 2 Comments »
Posted by Arctic Wolf on January 20, 2012
Last year, Davin de Kergommeaux (Canadian Whisky) hit upon an idea which I thought was long overdue, the first ever fully independent Canadian Whisky Awards! These awards highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising. I supported Davin in his efforts to raise the public profile of Canadian Whisky, because like Davin, I believe Canadian whisky deserves to be recognized as a World-Class spirit.
The profile of the Canadian Whisky Awards has grown considerably over the past year. So this past fall when I was asked to participate with Davin and five other North American judges to evaluate the state of Canadian Whisky in 2011, I jumped at the chance to be involved. So it was that with Davin De Kergommeaux acting as Chairman of the Judges (and Lead Organizer), and with six more of us helping out as best we could, we set ourselves to the task of evaluating and judging Canadian Whisky for the year ending in 2011. Blind samples were sent out across Canada and into the United States for judging. We all sipped and sampled and marked down our scores. The scores were checked closely and then tallied, and of course the winners were selected.
The results were unveiled yesterday (January 19, 2012) at the Victoria Whisky Festival in Victoria, British Columbia. Here are those results:
Posted in Awards, Extras, Howls | Tagged: Canadian Whisky, Canadian Whisky Awards | Comments Off
Posted by Arctic Wolf on January 19, 2012
Glayva (a Scotch Whisky Liqueur) was created by Edinburgh whisky merchant Ronald Morrison in 1947, and (according to the Glayva website) the recipe has remained unchanged since the day it was first crafted. It is a blend of aged Scotch malt whiskies and a carefully selected range of spices which include Mediterranean tangerines, cinnamon, almonds and honey.
The folks at Authentic Wine and Spirits, recently provided with two 350 ml sample bottles of Glayva to share with my Rum Chums during our tasting events tasting this past fall. I decided that a review on my website would be quite fun as well. Here is an excerpt from the review:
“…The aroma from the glass is honeyed. With the candied sweetness I also sense strong herbal scents and a firm citrus flair. I sense a little cinnamon in the breezes as well as a bit of mandarin orange. ..”
You may read the full review here:
I have included a recipe which I found quite delicious! please enjoy the review!
Posted in Howls | 3 Comments »
Posted by Arctic Wolf on December 9, 2011
I like eggnog at Christmas, and so for the third year in a row I am going to post my favourite recipe for Christmas Eggnog.
This is a simple recipe in terms of ingredients, but it requires a bit of a baker’s touch get it just right. I switched up the Rum and the Whisky in the recipe from last year and found it to be as good as ever.
Arctic Wolf’s Christmas Eggnog
(This makes about four servings. )
3 eggs at room temperature, (yolk and whites separated)
3/8 cup sugar (for the yolks)
3 tablespoons sugar (for the whites)
1/4 teaspoon vanilla
a touch fresh ground cloves (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1 cup whole milk
1/2 cup Spiced Rum (George Street Spiced)
2/3 cup Bourbon Whiskey (Knob Creek)
Here is how to make it:
First the yolks
Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks. Add a touch of ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl. Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.
Now the whites
This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.
Now we combine
Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!
Merry Christmas Everyone!
Posted in American Whiskey, Cocktails & Recipes, Flavouerd Rums, Howls, Rum, Whisk(e)y | Tagged: Bourbon, Eggnog, George Street Spiced Rum, Knob Creek, Rum, Spiced Rum | 1 Comment »