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Archive for the ‘Brandy Review’ Category

Alabazam and Miguel Torres 20 Hors d’âge – Instant Classic!

Posted by Arctic Wolf on February 21, 2014

Torres Alabazam SAM_1051The Alabazam is an old cocktail recipe usually credited to Leo Engels, an American bartender (working in London) who published the recipe in 1878 (recipe number 192 by the way) in his cocktail book, American and Other Drinks (grab yourself a copy because this is not the only gem in the book). His recipe bears a resemblance to the modern Sidecar, but with one significant difference, Mr. Engels used Angostura Bitters in the recipe (with the lemon juice and orange Curacao), lots of Angostura Bitters!

I have seen a few modern versions of the recipe, usually with the bitters toned down, and the teaspoon of sugar replaced with a teaspoon of simple syrup. However, I recommend the original construction,  as well as the use of a robust brandy which will stand up to the bitters. After a bit of experimentation I found Miguel Torres 20 Hors d’âge works extremely well.  (see review for Miguel Torres 20 Hors d’âge  here)

Leo Engels recipe can be summarized as follows:

Alabazam

Half a wine glass of brandy (about 1 3/4 oz)
2 teaspoons Orange Curacao
1 teaspoon Angostura bitters
1 teaspoon white sugar
1 teaspoon lemon juice

Shake well over fine (crushed ) ice
Strain into a wine glass
Enjoy

The Miguel Torres 20 Hors d’âge Brandy, with its strong oak flavour running throughout, works very well with the heavy dose of bitters in the Alabazam. I also used Pierre Ferrand Dry Curacao (see review here) to obtain as close to an original 1878 Curacao flavour as possible. When you try to duplicate the recipe please, do not skimp on the sugar, as the lemon juice and bitters are unforgiving if not balanced by the appropriate amount of sweetness.

___________________________________________________________________________________________________________________________________________________________________

Note:

Miguel Torres 20 Hors d’âge, is a double distilled brandy made by the Torres family (or bodega) who have been intrinsically linked to the wine making region of Spain known as the Penedès for over three centuries. Their brandy is produced from selected wines of the Parellada (a traditional Catalan white varietal) and Ugni Blanc (also known as Trebbiano in Italy) grape varieties. After distillation of the wine in copper pot stills, a careful selection process is undertaken to choose the most positive aromatic fractions, and these are aged in french Limousin oak barrels.

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Review: Torres Jaime I Brandy (30 year Solera)

Posted by Arctic Wolf on February 2, 2014

SAM_1013Torres Jaime I is produced in the Penedès region of Spain by Miguel Torres. This distinctive brandy is named for the founder of the House, Jaime Torres Vendrell, and is produced from old soleras which were aged from selected distilled wines. In fact, some of these soleras began their lives as distilled Pardella Wines destined for the Torres 10 Brandy, but were instead kept aside to serve as reserve stocks. To make the Torres Jaime I, these reserves were enriched with some of the House’s best soleras, the oldest of which were aged 30 years. The final piece of the puzzle (so to speak) was the addition of a small amount of aged 1972 eau-de-vie of Folle Blanche lees (which is normally used to produce high-quality pot-still brandy).

Although I reviewed this lush, well aged brandy about two years ago; yesterday, I added a new cocktail to the review.

You may read my full review with the added cocktail, Brandy Février, here:

Review: Torres Jaime I Brandy

“… The Torres Jaime I exhibits a dark, lush copper colour in the glass. The brandy is complex, assertive and very intense. In fact, the bouquet from the glass has the ability to fill the room when it is poured. The aroma is oak stained and very rich… “

Please enjoy my review of this excellent aged Brandy, Cheers!

Posted in Brandy and Cognac, Brandy Review, Cocktails & Recipes | Tagged: , , , , | Comments Off

Review: Miguel Torres 20 Hors d’âge

Posted by Arctic Wolf on May 19, 2013

SAM_0733 Torres 20

Last month, I was invited to as a guest to attend Pacific Wine and Spirits, 40th Anniversary Portfolio Tasting at the Edmonton Golf and Country Club. At the event I was able to meet many of the people who are responsible for making the great wines and spirits which Pacific Wine and Spirits have as part of their portfolio here in the Province of Alberta. One of the great people I met was Anna Manchon, the Canadian Torres Export Manager who is of course, responsible for the entire line-up of Torres Brandy which is available here in Canada. I spent some time with her discussing her Brandy line-up, and after the event, I was happy to learn that a bottle of the Torres 20 Hors d’âge Brandy was being delivered to me for review upon my website.

Miguel Torres 20 Hors d’âge, is a double distilled brandy made by the Torres family (or bodega) who have been intrinsically linked to the wine making region of Spain known as the Penedès for over three centuries. Their brandy is produced from selected wines of the Parellada (a traditional Catalan white varietal) and Ugni Blanc (also known as Trebbiano in Italy) grape varieties. After distillation of the wine in copper pot stills, a careful selection process is undertaken to choose the most positive aromatic fractions, and these are aged in french Limousin oak barrels.

Click on the following excerpt to read the full review:

Review: Miguel Torres 20 Hors d’âge

“… The spirit possesses a nice dark mahogany colour when poured in the glass, and exhibits an obvious oak character which is interlaced with scents of both fresh fruit (grapes and pears), and dry fruit (raisins, dates and figs), as well as some nice caramel candy and vanilla. Orange peel and oak spices build in the glass as you let it breathe giving me impressions of black pepper, cloves, cinnamon, marmalade and dark rich tobacco …”

Please enjoy my Review!

Posted in Brandy and Cognac, Brandy Review | Tagged: , , , , | Comments Off

Review: Torres Jaime I Brandy

Posted by Arctic Wolf on August 3, 2012

Torres Jaime I is produced in the Penedès region of Spain by Miguel Torres. This distinctive brandy is named for the founder of the House, Jaime Torres Vendrell, and is produced from old soleras which were aged from selected distilled wines. In fact, some of these soleras began their lives as distilled Pardella Wines destined for the Torres 10 Brandy, but were instead kept aside to serve as reserve stocks. To make the Torres Jaime I, these reserves were enriched with some of the House’s best soleras, the oldest of which were aged 30 years. The final piece of the puzzle (so to speak) was the addition of a small amount of aged 1972 eau-de-vie of Folle Blanche lees (which is normally used to produce high-quality pot-still brandy).

I was asked by Pacific Wine and Spiritsif I would like to receive a bottle of this Spanish brandy to review on my website. Since you are reading this, I guess I do not need to tell you whether I agreed or not.

Here is an excerpt from my review:

“… The Torres Jaime I exhibits a dark, lush copper colour in the glass. The brandy is complex, assertive and very intense. In fact, the bouquet from the glass has the ability to fill the room when it is poured. The aroma is oak stained and very rich… “

You may read my full review here:

Review: Torres Jaime I Brandy

Please enjoy my review of this lush Brandy, cheers!

Posted in Brandy and Cognac, Brandy Review | Tagged: , , , | Comments Off

 
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