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Review: Chinook Signature White Whisky

Posted by Arctic Wolf on June 3, 2014

White Whisky Daiquiri SAM_1160The folks at MCBSW Sales in Calgary Alberta have recently expanded their Chinook Whisky line-up to include two new Signature Whiskies, the previously reviewed Chinook Signature Rye Whisky (click on the link to read the review) and a new ‘white whisky’, which is the subject of this review, the Limited Edition Chinook Signature White Whisky.

I was told by the agent responsible for the brand here in Alberta that both Chinook Signature whiskies are produced and aged in Southern Alberta from Western Canadian Prairie grain. The Signature White in addition to being aged for the minimum 3 years required by Canadian Law is additionally filtered clear to provide a mild flavoured whisky suitable as an alternate to vodka for mixing quality cocktails. Interestingly, the words “Canadian Whisky” do not appear anywhere on the label of the bottle I received. Whether this was done intentionally or whether this was an oversight is not known; however this does leave the door open for the brand owners to move production of the whisky south of the border to their own distillery in Wisconsin at some point in the future.

I was provided a bottle of the Chinook Signature White Whisky by the Alberta agent for MCBSW Sales for the purpose of this review on my website.

You may click on the following excerpt link to read my full review:

Review: Chinook Signature White Whisky

“… The aromas in the breezes above the glass are very subtle, and it would be easy to mistake this whisky for a white rum rather than a grain based spirit. I sense a mellow butterscotch scent which carries hints of honey and cotton candy, and light influences of sandalwood, orange peel zest and vanilla. There are also a few floral tones in the air which remind me of heather and lilac, and some vague hints of mint and licorice …”

At the conclusion of my review I added two nice recipes which I felt highlighted the great mixing potential of the Chinook Signature White Whisky, the White Whisky Daiquiri (pictured left), and the White Whisky Mojito.

Please enjoy my review and my recipe suggestions!

 

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2 Responses to “Review: Chinook Signature White Whisky”

  1. Danny said

    You say this is a grain based but the back of the bottle it says gluten free,,,I don’t understand
    Thanks

    • Hi Danny

      All whisky in Canada and in the US is distilled from grain by definition (so my comment is self evident), and it is a fact that the gluten molecule does not pass through the distillation process. This means that any distilled whisky has the potential to be gluten free providing that distilled whisky is meticulously kept free of any grain contamination throughout the rest of the process from end of still to barrel to bottling.

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