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Revisiting Beefeater Gin (and the 24 too)!

Posted by Arctic Wolf on May 15, 2014

Beefeater LDG_0029_beefeater24With Spring finally arriving, I am continuing on my Spring series of Gin reviews to welcome in the warmer weather. This week I take a second look at two Beefeater Gins. Beefeater London Dry Gin and Beefeater 24.

Beefeater is currently produced in Kennington, a district of South East London, in the United Kingdom. The company has roots stretching back to 1820, when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kennington.

The Beefeater Gin website lists 9 botanicals which are used to flavour its flagship spirit and they are juniper from the hills of Italy, Siberia and Macedonia; Seville orange peel; bitter almonds; ground orris root; coriander seeds; angelica (seeds and root); licorice; and lemon peel.

Here is the link to the full Review for Beefeater London Dry Gin:

Review: Beefeater London Dry Gin

“… Soft piny notes of juniper arise beside predominant scents of orange and lemon citrus. Because I know what other botanicals are used in the gin’s construction, I am able to discern some notes of coriander and very faints wisps of licorice …”

Beefeater 24  is advertised as being handcrafted with 12 botanicals which include grapefruit, bitter almond, orris root, Seville orange peel, rare Japanese Sencha tea and Chinese green tea. This makes the Beefeater 24 Gin more complex in construction than the regular beefeater Gin which listed 9 ingredients. There are other differences as well, The new Beefeater 24 is bottled at a higher proof (45 % alcohol by volume) which to me seems most welcome, and all of the ingredients are apparently steeped in grain alcohol for 24 hours prior to a 7 hour distillation where the master distiller makes an artisan cut by hand from the heart of the distillation run.

Here is the Link to the full review for Beefeater 24:

Review: Beefeater 24 (London Dry Gin)

“… There is a ‘freshness’rising out of the glass and I liken it to the scent of an alpine forest on a warm spring day when the snow is melt just beginning. The aroma of evergreen boughs and juniper jumps out of the glass pushed ahead by a crisp citrus-like aroma…”

Please enjoy each review!

 

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