# 10 Canadian Whisky – Forty Creek Portwood Reserve 2012
Posted by Arctic Wolf on December 16, 2013
Forty Creek Whisky (as you know if you have been following this countdown) has for the past several years produced a special limited release whisky and allowed the public to participate in its release by offering to let those who pre-order the whisky to choose their own numbered bottle(s). These special release whiskies are built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select, and are actually versions of this whisky which have spent additional time finishing in certain selected oak barrels. Last year’s special release was the Forty Creek Portwood Reserve – 2012 Whisky.
What makes this whisky special is that this edition of Forty Creek Whisky has been finished in Port Wine Barrels. The whisky was produced at 45 % alcohol by volume and was limited to only 6600 bottles.
I almost decided not to include the Portwood Reserve in my Countdown, not because I felt it wasn’t worthy (it definitely is); but rather because this particular bottling is almost gone. When I checked the AGLC and LCBO listings, I discovered that the Portwood Reserve is only available in very limited quantities as this whisky is almost sold out. My suggestion to those who are fans of Forty Creek Whisky is that if you do not have this whisky or if you want to gift a bottle this Christmas, you had better act fast. The Number 10 Canadian Whisky in my Christmas Advent Countdown, the Forty Creek Portwood Reserve (2012), will be all but gone by the end of this year.
You may read my 2012 review here:
“… The scents and smells rising into the breezes above the glass remind me of dark ripe BC cherries, blackberries and raspberries. Some dry fruit sensations (reminiscent of raisins and prunes) are part of the overall fruit and berry aroma. Subtle but firm impressions of cinnamon and cloves join in with a bit of sweet Demerara sugar thrown in for good measure …
Glowing embers of cinnamon and cloves seem to take hold of the whisky in the exit. Rye spices, ginger and cardamom join in with vanilla and Demerara sugar chasing them.This is a beautiful sipping whisky!
Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here: The Rum Howler 2013 – Top 25 Canadian Whiskies
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