Review: Dunedin Distillery – DoubleWood 10 Year Old
Posted by Arctic Wolf on March 14, 2013
In 2011 the Dunedin Distillery – DoubleWood was the first whisky launched as part of the New Zealand Whisky Collection. This whisky was distilled at the now defunct Willow Bank Distillery near Dunedin, on South Island (New Zealand). The distillery was mothballed in 1997, but some of the remaining barrels of whisky were left aging in a seaside bond house until they were purchased by Greg Ramsey who formed the New Zealand Whisky Company.
The Dunedin DoubleWood 10 Year Old was produced from stocks which were aged in American-Oak barrels for 6 years and then finished for 4 more in North Island (French oak) wine barrels. The whisky is a blend of 70% Single Malt whisky, and 30% premium grain whisky, bottled at 40% alcohol by volume.
You may click on the excerpt to read my full review:
“… The initial aroma from the glass is a mixture of wooded scents with the light accent of fieldberries (blackberries and currants) and red cherries. As the glass breathes I notice some alpine scents with woody thickets (alders and willow), some green ferns and moss, and perhaps a hint of heather. The impression of fielberries and cherries continues to wander through the breezes accenting the alpine woodland but not dominating it …”
Please enjoy my review and the Autocrat Cocktail which has been included as my suggested cocktail for the New Zealand whisky.