Top 30 Rums Countdown # 9 – Appleton Estate Master Blender’s Legacy
Posted by Arctic Wolf on December 16, 2012
In 1749, in the Nassau Valley of Jamaica, the Appleton Estate Sugar Factory was founded. The Nassau Valley is a fertile, interior valley with a special mild micro-climate which is ideally suited to the growth of sugarcane. A water source which wells from a limestone rock formation provides an exceptionally soft pure water which used for the production of Appleton Rums. The Appleton Estate Rum is crafted from pot stills in small batches. After blending and aging the rums are ready for bottling. Unlike most rums produced in the Caribbean, Jamaican law forbids the use of an age statement unless the entire contents of the bottle are aged at least as long as the stated age.
The Appleton Estate Master Blender’s Legacy was produced to recognize three generations of Appleton Estate Master Blenders, Joy Spence, the current Master Blender, Owen Tulloch, the previous Master Blender, and David Morrison the current protégé of Joy Spence. All three Master Blenders have set their mark on this fantastic rum which, on my countdown list of the Best Rums in the World, checks in at Number 9:
“… The flavour carries the tart spiciness of orange peel and lemon which are laid behind a backdrop of clean pure oak. Sweet flavours of baked fruit (apples and pears), brown sugar and honey are melded into this spiciness. I have read other reviews where the rum is said to have a smoky quality. I understand this perception, but to me I taste a presence tobacco mixed with pungent spices (nutmeg and allspice) …”
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