The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Top Canadian Whiskies of 2013

    Click the image to find the Best 25 Canadian Whiskies of 2013

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Top Rums of 2013

    Click the image to find the Best 30 Rums of 2013

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Top 30 Rums Countdown # 17 – El Dorado 25 Year Vintage Reserve Rum

Posted by Arctic Wolf on December 8, 2012

Top 30El Dorado 25yo PackThe El Dorado 25 Year Old Vintage Reserve Rum is a blend of aged rums created to mark the turn of the millennium. Produced by Demerara Distillers Ltd. (DDL), it is blended from 25-year-old rum stocks which have been aged in used bourbon oak casks. Demerara Distillers is of course popular throughout the world for their rich, Demerara Rum. Using a combination of venerable old wooden stills in conjunction with modern stills and distilling techniques, DDL, have built a reputation for outstanding quality and consistent production. I have been fortunate enough to have been allowed to taste this particular vintage rum on several different occasions over the past several years. As part of my quest to find the best 30 rums in the world, I brought out my bottle of the El Dorado 25 year Old for my Panel of Judges to taste. As a result of our deliberations, the 25 Year Old Vintage Rum finds itself on my countdown list at number 18.

# 17 – El Dorado 25 Year Vintage Reserve Rum

“… The immediate nose brings forward rich notes of dark caramel and molasses; baking spices (vanilla, nutmeg, brown sugar, and cinnamon); nuts (walnuts and pecans); dry fruit (dates, figs and raisins); smokey tobacco; and lots of rich oak spice. Allowing the glass to sit brings wisps of dark Christmas fruitcake and bittersweet chocolate into the breezes above the glass as well…”

The exit is filled with flavours of dates and raisins which are followed by impressions of lush dark brown sugar. Baking spices and heated oak spices settle onto the palate and into the back of the throat. This finale is well worth an encore.

About these ads

Sorry, the comment form is closed at this time.

 
Follow

Get every new post delivered to your Inbox.

Join 1,099 other followers

%d bloggers like this: