Review: Cruz Del Sol Silver Tequila

According to the website information, Cruz Tequila contains no chemicals, additives or flavorings. It is produced entirely from Blue Weber agave plants grown in the highlands of the Los Altos region of Jalisco, Mexico. After harvesting the agave, it is slow cooked in traditional brick ovens for two days, then cooled before the juice is extracted and then naturally fermented. The fermented juice is double distilled in small batches using a proprietary process. All Cruz Tequila is packaged and bottled using recycled materials. This includes the blown glass bottles and the aluminum caps as well as the aluminum cross on the front label.

I good folks at Cruz Tequila arranged for me to receive a bottle of Cruz Del Sol Silver Tequila at the beginning of the summer so that I could taste it and write about it if I chose to do so.

Here is an excerpt from the resulting review:

“… The initial aroma the aroma from the Tequila is somewhat earthy, and has a sweet underlying agave scent that to me is somewhat reminiscent of freshly broiled garden squash. Soft peppery notes come forward out of the glass, followed by clean scents reminiscent of lightly sweet orange and lime citrus juices…”

You may read my full review here:

Included with the review is a nice recipe I created for this silver tequila called, Free Fall in Crimson.

Please enjoy the review and the great recipe I provided.

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