Review: Ron Zacapa XO (25 Year Solero) Rum

Ron Zacapa Rums are made from sugar cane harvested in southern Guatemala, which is pressed into virgin sugar cane honey, a process unique to the Guatemalan style of rum production. This liquid is then fermented, distilled and taken to the mountains for aging, where the flavor of the rums is further refined through the premium aging process known as Sistema Solera.

The Ron Zacapa Centenario XO is blended from these solera aged stocks which range in age from 6 years to 25 years.  These stocks were aged in special cellars more than 7000 feet above sea level. The solera barrels are a mixture of reused American Bourbon, Sherry, Pedro Ximenez wines, and Cognac barrels. The combination of solera aging and the wide variety of reused barrels creates a highly complex rum with a rich aroma and flavour.

I recently received a Ron Zacapa Tasting Kit in the mail which for me was the perfect excuse to revisit my previously published review for the Ron Zacapa XO (25 Year Solero) Rum.

Here is an excerpt from the review:

“….Richness and luxury ooze from the nose of this sweet nectar. Scents of mild toffee and spice combined with a rich oak and vanilla aroma rise from the glass to the delight of my nostrils. There seems to be a light orange citrus weaving through the aroma. The spices I can identify by smell are vanilla, cinnamon and nutmeg with just a hint of cloves…”

You may link to the full review here:

BTW:  The review includes a decadent cocktail called The Royal Batiste.

Cheers Everyone.

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