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Lamb’s Blacksheep Spiced Rum

Posted by Arctic Wolf on July 15, 2012

I have previously reviewed this spiced rum, but yesterday when I was searching for my review on the website, I saw that it had disappeared from my menu system. I have been revamping things here lately, and I suspect I inadvertently deleted the review. I recovered what I think is the original review from my hard-drive, but since I was not sure I decided to grab a glass of Blacksheep Spiced Rum and compare the rum in my glass to the tasting notes. I made some minor changes to the review based upon this examination, and so I thought it best to re-post the review with the changes.

Lamb’s Blacksheep Spiced Rum is part of the Corby stable of North American Brands. This is what the Corby website has to say regarding the Blacksheep …

“…Lamb’s® Black Sheep Spiced Rum is produced and blended in small batches to ensure consistency of the complex flavour profile that is unique to the rum category. Our ingredients – the finest cinnamon from Korintje, Madagascar-bourbon vanilla and lime essence from Mexico have been carefully selected from around the world to ensure optimal enjoyment on the palate…”

The rum is bottled at 37.5 % alcohol by volume and sold in the attractive 750 ml bottle shown to the left.

Here is a link to the revised review which is back in my menu system.

Review: Lamb’s Blacksheep Spiced Rum

The Review includes two nice recipes, my Peachy Spiced Rum Punch, and my Blacksheep Rum Balls.

Please enjoy the review and the recipes!

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