Review: Ragged Rock Rum

Ragged Rock Rum is produced by the Newfoundland and Labrador Liquor Corporation (NLC). It is apparently made  from the same 4 marques of Jamaican Rum which are used to produce their Famous Newfoundland Screech. I was  told that the treatment of these marques is slightly different, which could mean that they are blended in different proportions, or perhaps they are not aged for the same length of time in once used white oak bourbon barrel. (However by Canadian Law all rum, dark, white, spiced or otherwise, must be aged at least full year in oak barrels.) I was  told by a representative of the brand that I should consider the Ragged Rock to be an amber or lighter version of Screech Rum, and perhaps that is the most reasonable description to begin with.

Here is an excerpt from my review:

“… I poured a little rum into my glencairn glass, and began as I often do with a good look at the spirit. We have a pale amber spirit which leaves light sheen on the inside of the glass when I tilt and swirl it. A few legs form, but most of the oily sheen disappears back into the glass without fanfare. The initial aroma is one of butterscotch with light impressions of banana and orange peel. The rum smells simple and light in the glass light and not overly complex …”

You may read my full review here:

I found the rum to be a great mixer and I have included a nice recipe for your enjoyment, the Ragged Dagger.

Please enjoy the review and my cocktail selection!

Cheers!

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