Comments on: Review: Glayva (Scotch Whisky Liqueur) http://therumhowlerblog.wordpress.com/2012/01/19/review-glayva-scotch-whisky-liqueur/ (A website for Spirited Reviews) Fri, 24 May 2013 11:51:46 +0000 hourly 1 http://wordpress.com/ By: Arctic Wolf http://therumhowlerblog.wordpress.com/2012/01/19/review-glayva-scotch-whisky-liqueur/comment-page-1/#comment-14307 Wed, 18 Apr 2012 03:43:12 +0000 http://therumhowlerblog.wordpress.com/?p=15687#comment-14307 Hmmm!

My Bottle was one of those Canadian Bottles and it opened just fine. Try running some hot water over the top to see if maybe some crystallized sugar is making it stubborn.

Cheers!

]]> By: Gordon milne http://therumhowlerblog.wordpress.com/2012/01/19/review-glayva-scotch-whisky-liqueur/comment-page-1/#comment-14306 Wed, 18 Apr 2012 02:20:01 +0000 http://therumhowlerblog.wordpress.com/?p=15687#comment-14306 The glayva site won’t accept comments

]]> By: Gordon milne http://therumhowlerblog.wordpress.com/2012/01/19/review-glayva-scotch-whisky-liqueur/comment-page-1/#comment-14305 Wed, 18 Apr 2012 02:19:09 +0000 http://therumhowlerblog.wordpress.com/?p=15687#comment-14305 Have you tried opening the Canadian bottles? Th liquor store employees could not do it.

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