Review: Plantation Guatemala Gran Anejo Rum

The Plantation Guatemala Gran Anejo is a Guatemalan rum blend which is produced from sugar cane syrup (rather than molasses) on a short column still. The rum is aged for a minimum of four years in bourbon casks in Guatemala after which it is transported from Guatemala to France by Cognac Ferrand to be placed in used Cognac casks for a finishing time of five months. The rum was bottled at 42 % alcohol by volume as part of Cognac Ferrand’s growing line-up of Plantation Rum.

I was sent a sample bottle of the Plantation Guatemala Gran Anejo by Cognac Ferrand for the purpose of a review here on my website. Here is an excerpt:

“… The chocolate aroma seems to grow in the glass more quickly than I was expecting, and I am really loving the effect it is having on my senses, I can barely restrain myself from stealing a sip before I allow the glass to fully decant… “

Here is a link to the full review:

Please enjoy the review!

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