Introducing: St-Rémy à la Crème
Posted by Arctic Wolf on December 4, 2011
St-Rémy à la Crème is a rich and creamy liqueur which melds authentic French Brandy with smooth cream and the soft subtle flavours of caramel, chocolate and walnut. It is bottled at 15 % alcohol by volume and occupies the same market niche as Bailey’s Irish Cream, and Kahlua. The producer, St-Rémy, has been making French Brandy ever since the distillery’s opening in 1886, and the à la Crème is their latest product creation.
I was given a sample bottle of this new product by the Select Wines Marketing Team here in Alberta, and I am happy to share my review of the very first Brandy based cream liqueur I have tried.
Here is an excerpt from that review:
“…The balance between the caramel and the chocolate is just right. The hints of coffee goodness and the subtle flavours of the walnut and the vanilla entice me further. Finally there is a hint of soft spiciness, (cinnamon and nutmeg) which provides just the right compliment to the overall flavour…”
You may read the full review here:
Please enjoy the review and the recipes.
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