Review: Captain Morgan Deluxe Dark Rum

The Captain Morgan Rum Company can trace its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic brand,  Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers who had developed the recipe using rum from the Long Pond Distillery. The Rum Company moved its production from Jamaica to Puerto Rico in the 1950s, and in 2001 Seagram’s sold the rum brand to the spirits giant, Diageo.

The subject of this review, Captain Morgan Deluxe Dark Rum is a blend of Caribbean rums which have been aged in white oak barrels for at least two years.  (Note: The Diageo marketing team here in Alberta provided me a sample bottle of this rum for my review.)

Here is an excerpt from my review:

“…This rum seems to have a little spicy thrust in its delivery. It heats up the palate with some peppery spice, and then lays down a layer of molasses and dark caramel across the palate. I can taste some dry fruit, (prunes, raisins, and dates) and a little leathery tobacco deeper down. I also taste a wide swath of vanilla, and some odd spices which seem to hint at ginger and nutmeg…”

You may read the full review here:

Please enjoy the review and the cocktail which follows, the Mandeville!

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