Review: Kōloa Kaua`i Spice Hawaiian Rum
Posted by Arctic Wolf on September 8, 2011
Nestled on the Island of Kaua`i, the Kōloa Rum Company is making history. It started ten years ago when the company was first incorporated. A seven-year struggle through red tape and government bureaucracy ensued before the necessary permits and licenses were granted, and finally on April 1, 2009, the Kōloa Rum Company obtained a license to distill their rum. The first legally distilled rum in the Island’s history.
I have previous reviewed the Kōloa Kaua`i White Hawaiian Rum, the Kōloa Kaua`i Gold Hawaiian Rum, and the Kōloa Kaua`i Dark Hawaiian Rum. In each case I have marveled that such a young company was able to produce rums of such quality. Early this summer the Kōloa Rum Company sent me a sample of their new spice rum and that rum is the subject of this review.
Here is an excerpt:
“… the initial nose is very pleasant with that sweet caramelized sugar rising into the air with a variety of spices. Vanilla and nutmeg seem prevalent, and I detect cinnamon and cloves in the air as well. Other spices are indistinct but I seem to sense allspice, and orange peel in the breezes as well…”
And here is a link to the full review:
I have included a nice recipe which combines pineapple and raspberry with the spice rum and I call it, The Raspberry Smooch.
Please enjoy the review and the cocktail provided!
Sorry, the comment form is closed at this time.