The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Top Canadian Whiskies of 2013

    Click the image to find the Best 25 Canadian Whiskies of 2013

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Top Rums of 2013

    Click the image to find the Best 30 Rums of 2013

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,186 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Brian on El Dorado (Golden Rum) Cream…
    Peter on Contact Me
    Arctic Wolf on Contact Me
    Scott S. on Contact Me
    David on Leave of Absence
    Chris on Leave of Absence
  • Archives

  • Visitors

    • 4,590,178 pageviews since inception

Review: Gibson’s Finest Sterling Canadian Whisky

Posted by Arctic Wolf on August 14, 2011

Gibson’s Finest Whisky has an unusual heritage which stretches back to 1856 when John Gibson purchased 40 acres and set out to build a distillery along the shores of the Monongahela River in Pennsylvania. In fact in the early 1900’s, the Gibson’s Distilling Company was the largest distiller of rye whisky in North America. Of course, we all know what happened to American distilleries at that time in history; it was called prohibition, and unfortunately in 1923,  Gibson’s Distilling Company was bankrupt and was forced to sell all of its assets ( Sheriff’s auction) to the highest bidder. The highest bidder turned out to be Schenley Industries of New York. It took 50 years, but Gibson’s whisky, formerly an American whisky, was re-introduced as a Canadian Whisky in the 1970’s at the Schenley Distillery in Valleyfield, Quebec. Thirty years later, in 2002, the Gibson’s Whisky was sold to William Grant & Sons who acquired the brand to strengthen their position in the Canadian spirits marketplace. William Grant & Sons has moved the production of Gibson’s Whisky from the Schenley plant in Valleyview Quebec to the Hiram Walker Distillery in Windsor, Ontario.

Here is an excerpt from my review:

“…The initial nose from the glass is of light rye spices and sandalwood. There are hints of butterscotch in the air which gives the whisky a light sweetness and a few dashes of ginger and cardamom. The nose invites me to sip, and I quite contentedly oblige…”

Here is a link to the full review:

Review: Gibson’s Finest Sterling Canadian Whisky

I have included a nice recipe for the Gibson’s Sterling which I call, The Long Autumn.

Please enjoy the review and the cocktail that follows.

About these ads

Sorry, the comment form is closed at this time.

 
Follow

Get every new post delivered to your Inbox.

Join 1,186 other followers

%d bloggers like this: