The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,239 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on Top 25 Rums of 2014
    Nick Apivor on Contact Me
    Paul on Top 25 Rums of 2014
    Arctic Wolf on Contact Me
    evgeny on Contact Me
    Gerard on Top 25 Canadian Whiskies of…
  • Archives

  • Visitors

    • 4,957,980 pageviews since inception

Review: Pendleton (Let ‘er Buck) Canadian Whisky

Posted by Arctic Wolf on July 24, 2011

Pendleton (Let ‘er Buck) Canadian Whisky is distilled and aged in Canada. The spirit is then transported to Oregon where it is brought to bottling proof by Hood River Distillers using the glacial fed waters from Mt. Hood. The whisky is named to honour the Pendleton Round-up, a well-respected rodeo in Pendleton, Oregon, and in fact, Pendleton Whisky sponsors numerous rodeos, including the aforementioned  the Pendleton Round-Up, the Cheyenne Frontier Days, and the Walla Walla Frontier Days.

A few websites mention that the spirit is aged for 10 years in American Oak barrels, but I could find no age statement on my whisky bottle or confirmation of a minimum age on the Hood River Distillers website. I think it is probably more correct to assume the brand is blended to a specific taste profile and the actual age of the blend may vary from batch to batch.

Here is an excerpt from my review:

“…The whisky has a crisp and smooth delivery. Rye and light oak spices lead out in front. Sweeter flavours of honey and toffee follow which are rounded out by ginger and a light touch of vanilla. I also taste hints of grain and straw, and a light touch of corn…”

Here is a link to the full review:

Review: Pendleton (Let ‘er Buck) Canadian Whisky

I have also included a nice cocktail suggestion at the end of the review called, The Canadian Mammy.

Please enjoy the review!

About these ads

Sorry, the comment form is closed at this time.

 
Follow

Get every new post delivered to your Inbox.

Join 1,239 other followers

%d bloggers like this: