Review: Pristina Espresso Flavoured Vodka

Four of us were gathered around my kitchen table sampling four flavoured Vodkas and two new rums on a lazy Sunday afternoon a couple months ago. The line up of flavoured Vodkas included Alchemia’s Chocolate Infused Vodka and their Ginger Flavoured Vodka. We also had the Birch Special from Nemiroff.  And the two rums were great, Panamonte’s Panama Red 108, and Atlantico’s Private Cask Rum. If you follow the links you can read all the reviews; but, I did save the last review from that lazy Sunday afternoon flight of spirits for the one which surprised me (in a most delightful way) the most. The Pristina Espresso Flavoured Vodka towered over the rest in that informal tasting session, and it is time for me to provide a review.

As a bit of background information, the Pristina Espresso Flavoured Vodka was introduced to the Western Canadian market in 2009 by Highwood Distillers. The product is produced from Highwood’s own quadruple distilled, triple filtered, wheat vodka (called Pristina Vodka), and flavoured with the extracted oils from real espresso coffee beans (and inverted sugar from Taber, Alberta). A final filtration is completed after the flavoring process is complete to ensure spirit clarity and removal of any suspended particles. The result of Highwood’s care and attention to detail is evident in the final spirit.

Here is an excerpt from my review:

“…I wish that I would have had a video camera rolling when I poured those first shot glasses of Pristina Espresso on that lazy Sunday afternoon with three of my friends. The reactions each of them had as they raised the glass to their noses to take a sniff was absolutely priceless. It was a look of shock, mingled with joy and excitement, and that look was the same on all of the faces (probably my face as well)…”

You may read the full review here:

Please enjoy the review and the suggested recipe that follows!

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