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	<title>Comments on: Review: Alberta Premium 30 Year Old Limited Edition Rye Whisky</title>
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	<link>http://therumhowlerblog.wordpress.com/2011/06/12/review-alberta-premium-30-year-old-limited-edition-rye-whisky/</link>
	<description>(A website for Spirited Reviews)</description>
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		<title>By: Arctic Wolf</title>
		<link>http://therumhowlerblog.wordpress.com/2011/06/12/review-alberta-premium-30-year-old-limited-edition-rye-whisky/comment-page-1/#comment-6389</link>
		<dc:creator><![CDATA[Arctic Wolf]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 02:56:40 +0000</pubDate>
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		<description><![CDATA[Lots of Canadian whiskies are bottled at higher proofs, Wiser&#039;s Small Batch, Red Letter and Legacy  just to name three of the Wiser&#039;s family.  Canadian Club makes a 100 proof. and that&#039;s just off the top of my head. And for the record Whistle Pig is a Canadian distilled whisky too. it is 100% Canadian rye whisky distilled in Canada from 100% Canadian rye grain.]]></description>
		<content:encoded><![CDATA[<p>Lots of Canadian whiskies are bottled at higher proofs, Wiser&#8217;s Small Batch, Red Letter and Legacy  just to name three of the Wiser&#8217;s family.  Canadian Club makes a 100 proof. and that&#8217;s just off the top of my head. And for the record Whistle Pig is a Canadian distilled whisky too. it is 100% Canadian rye whisky distilled in Canada from 100% Canadian rye grain.</p>
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		<title>By: David</title>
		<link>http://therumhowlerblog.wordpress.com/2011/06/12/review-alberta-premium-30-year-old-limited-edition-rye-whisky/comment-page-1/#comment-6387</link>
		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 02:35:52 +0000</pubDate>
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		<description><![CDATA[Excellent whisky, but why do Canadian distilleries insist on bottling at an anemic 40% abv?  This would be a world class product if it was bottled at a higher proof, say 50% like Whistle Pig.]]></description>
		<content:encoded><![CDATA[<p>Excellent whisky, but why do Canadian distilleries insist on bottling at an anemic 40% abv?  This would be a world class product if it was bottled at a higher proof, say 50% like Whistle Pig.</p>
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