Review: Cabo Wabo Blanco Tequila
Posted by Arctic Wolf on May 12, 2011
Last week I received an invitation from Aligra Wine and Spirits to attend their May 5 (Cinco de Mayo) Tequila Tasting which featured 12 Tequila spirits, beginning with 3 unaged Blanco Spirits, and carrying through all the way to 2 ultra high-end extra anejo spirits. The tasting was hosted by the Owners of Aligra, Grant and Allison Schneider, and was so thoroughly enjoyable that I decided that it was time to begin to publish a few more Tequila reviews here on my website.
Cabo Wabo Tequila is made from 100 percent Blue Weber Agave grown in the lowlands of the Mexican State of Jalisco. The distinction between agave grown in the lowlands is important because lowland agave tends to carry more earthy and vegetal flavours into the final distilled Tequila than Agave grown in the highlands. Interestingly, the founder of Cabo Wabo Tequila is rock musician Sammy Hagar, and his Tequila was apparently named after the nightclub he owns in Cabo San Lucas.
When I began to publish spirit reviews, my examination of Cabo Wabo Reposado was the very first Tequila review I published (in November 2009, shortly after I opened my website). So when I was able to sample the Cabo Wabo Blanco at the recent Cinco de Mayo Tasting event, I decided that it was time to provide another review of one of Sammy Hagar’s lowland tequilas.
Here is an excerpt from the review:
“…In my tasting notes I wrote down words like ‘earthy garden squash’, ‘sweet bell peppers’, and ‘light peppery lime’. But these tasting notes do not do justice to how wonderfully complex the flavours are, or how nicely they mingle together…”
You may read my full review here:
As well I have provided a new cocktail called “The Deep Blue Good-bye“. Please enjoy the review!
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