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Review: Nemiroff Ukrainian Wheat Vodka

Posted by Arctic Wolf on April 7, 2011

The Nemiroff Ukrainian Wheat Vodka was developed in keeping with Slavic traditions of classical vodka. It is produced from the pure wheat grain spirits and specially prepared pure artesian water. As I read the information on the Nemiroff Website concerning the Ukrainian Wheat Vodka,  I discovered that this particular Nemiroff Vodka is promoted as a high-quality classic vodka which hopes to give the consumer an opportunity to explore its mild wheat bread taste.  This is because the flavour of the Vodka is strengthened by aromatic extracts of freshly baked ‘palyanytsia’ wheat bread.

It is with this in mind that I began my exploration of the Ukrainian Wheat Vodka. Here is an excerpt from my review:

“…The spirit is very creamy at this temperature, and it coats the palate with a slightly buttery mouth feel. There is very little flavour although I did detect an indistinct impression of fresh sweet-bread dough. As I swallowed the first sip of the wheat Vodka, I did not feel any appreciable burn but there was a slight aftertaste of bread dough and starch…”

You may read the full review here:

Review: Nemiroff Ukrainian Wheat Vodka

I also added two traditional Vodka cocktails to my cocktails section today, The Screwdriver, and the Harvey Wallbanger.

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