Review: Canadian Club Sherry Cask Whisky
Posted by Arctic Wolf on February 6, 2011
The Canadian Club Sherry Cask Canadian Whisky is new twist on Canadian Club Whisky. The base of this whisky is an eight year Old Canadian Club whisky made from the familiar “blended at birth“ recipe of corn, rye, rye malt and barley spirits. The spirits from these grains are blended before entering the white oak barrel, and then set down for six to eight years to age. Then the resultant whisky is double matured in Sherry Casks from Jerez Spain.
The second maturation allows the whisky to acquire some of the characteristics of the sherry (similar to sherry cask matured scotches), but this second maturation is of a much shorter time period which ensures that the core spirit remains the centerpiece of the whisky. When the Canadian Club Sherry Cask is bottled, it is done so at 41.3% alcohol by volume, just a hair over the regular 40 % strength of the rest of their line-up. That added little boost of alcohol is just one of the unique characteristics of this C.C. Whisky.
Here is an excerpt from my review:
“…Initially, I receive wiffs of a nice sweet cherry aroma from the glass as I nose it. Hints of orange marmalade, and lemony zests fade in and out. I seem to receive additional (different) citrus notes each time I sample the whisky…”
You may read the full review here:
As well I have included a nice swizzle cocktail at the end of the review, The Canadian Club Swizzle.
Sorry, the comment form is closed at this time.